The Food Pathogen Detection Technology Global Market Report 2021-30 by The Business Research Company describes and explains the global food pathogen detection technology market and covers 2015 to 2020, termed the historic period, and 2020 to 2025, termed the forecast period, along with further forecasts for the period 2025-2030. The report evaluates the market across each region and for the major economies within each region.
The Food Pathogen Detection Technology Global Market Opportunities And Strategies Report covers food pathogen detection technology market drivers, food pathogen detection technology market trends, food pathogen detection technology market segments, food pathogen detection technology market growth rate, food pathogen detection technology market major players, and food pathogen detection technology market size.
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The food pathogen detection technology market report focuses particularly on identifying the trends, opportunities, and strategies that can lead to success. O&S reports are available off the shelf and can be delivered to clients on the day of purchase.
Food Pathogen Detection Technology Global Market Opportunities And Strategies Report is the most comprehensive report available on this market and will help gain a truly global perspective as it covers 60 geographies. The chapter on the impact of COVID-19 gives valuable insights on supply chain disruptions, logistical challenges, and other economic implications of the virus on the market. The chapter also covers markets which have been positively affected by the pandemic.
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Trends in the market include:
Rising Use Of Genetic Testing Methods For Detecting Food Pathogens-
The use of genome sequencing techniques such as PCR for food testing is increasing. Globally both public and private regulatory testing labs are shifting towards genome sequencing for food pathogen testing. This increasing use can be attributed to the advantages offered by genetic testing such as the fast, sensitive, and reliable detection of pathogens in any food sample. Also, genetic testing techniques identify pathogens even in low concentrations and in dormant states, such as viable but non-culturable (VBNC) form. This has resulted in increasing investment by the food pathogen detection technology companies in the development of genetic technology-based products to enable fast and efficient detection of pathogens. For instance, in 2018, LexaGene Holdings Inc., a US-based research and biotechnology company, launched the LX6 analyzer. The LX6 is an automated pathogen detection platform based on genetic testing technology that is used to detect pathogens in food and water in less turnaround time and at a low cost. LX6 has the capability to test 22 different contaminants in water and food including two species of Vibrio, three species of Salmonella, four species of Shigella, and two species of E. coli.
Growth In Pathogen Test Volumes-
That pathogen test volumes are growing faster than routine microbiology test volumes in general is a continuation of a long-term trend. According to Food Safety Magazine in 2020, 25% to 30% of US and Canadian food processors reported that their food pathogen test sample volumes will increase more than 10%, with another 10% indicating they would be increasing their sample volumes by 5% or more. This rise in the test volumes was mainly attributed to the increase in production volume, addition of new food processing lines, and expansion of product portfolios. Also, the increasing stringency of domestic and international food safety regulations and internal validation or investigation studies have led to growth in food pathogen test volumes.
The market is segmented:
By Technology-
- Rapid
- Traditional
By Food Type –
- Meat & Poultry
- Dairy
- Processed Food
- Fruits & Vegetables
- Cereals & Grains
By Pathogen Type–
- Salmonella
- Listeria
- E. Coli
- Campylobacter
- Other
By Product Type–
- Consumables
- Equipment
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