Food Encapsulation Global Market Report 2021-31 by The Business Research Company describes and explains the global food encapsulation market and covers 2016 to 2021, termed the historic period, and 2022 to 2026, termed the forecast period, along with further forecasts for the period 2026-2031. The report evaluates the market across each region and for the major economies within each region.
The Food Encapsulation Global Market Report 2022 covers food encapsulation market drivers, food encapsulation market trends, food encapsulation market segments, food encapsulation market growth rate, food encapsulation market major players, and food encapsulation market size.
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The food encapsulation market report provides in-depth analysis of the impact of COVID-19 on the global food encapsulation industry along with revised market numbers due to the effects of the coronavirus and the expected food encapsulation market growth numbers for 2022-2031.
The global food encapsulation market size is expected to grow from $34.25 billion in 2021 to $36.33 billion in 2022 at a compound annual growth rate (CAGR) of 6.07%. The growth in the market is mainly due to the companies rearranging their operations and recovering from the COVID-19 impact, which had earlier led to restrictive containment measures involving social distancing, remote working, and the closure of commercial activities that resulted in operational challenges. The global food encapsulation market share is expected to reach $46.10 billion in 2026 at a CAGR of 6.12%.
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Food Encapsulation Global Market Report 2022 is the most comprehensive report available on this market and will help gain a truly global perspective as it covers 60 geographies. The chapter on the impact of COVID-19 gives valuable insights on supply chain disruptions, logistical challenges, and other economic implications of the virus on the market. The chapter also covers markets which have been positively affected by the pandemic.
TBRC’s report covers the food encapsulation market segments-
1) By Technology: Micro Encapsulation, Nano Encapsulation, Hybrid Technology, Macro Encapsulation
2) By Shell Material: Polysaccharides, Proteins, Lipids, Emulsifiers, Others
3) By Core Phase: Minerals, Organic Acids, Vitamins, Enzymes, Probiotics, Additives, Essential Oils, Prebiotics, Other Substances
4) By Application: Dietary Supplements, Functional Food Products, Bakery Products, Confectionery, Beverages, Dairy Products, Others
Top 5 Major Key Players Are:
- Cargill
- Incorporated
- DuPont
- Royal DSM
- FrieslandCampina
Table Of Contents
1. Executive Summary
2. Food Encapsulation Market Characteristics
3. Food Encapsulation Market Trends And Strategies
4. Impact Of COVID-19 On Food Encapsulation
5. Food Encapsulation Market Size And Growth
…
26. Africa Food Encapsulation Market
27. Food Encapsulation Market Competitive Landscape And Company Profiles
28. Key Mergers And Acquisitions In The Food Encapsulation Market
29. Food Encapsulation Market Future Outlook and Potential Analysis
30. Appendix
List Of Tables:
Table 1: Global Historic Market Growth, 2016-2021, $ Billion
Table 2: Global Forecast Market Growth, 2021-2026F, 2031F, $ Billion
Table 3: Global Food Encapsulation Market, Segmentation By Technology, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion
Table 4: Global Food Encapsulation Market, Segmentation By Shell Material, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion
Table 5: Global Food Encapsulation Market, Segmentation By Core Phase, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion
…
Table 47: Cargill, Incorporated Financial Performance
Table 48: DuPont Financial Performance
Table 49: Royal DSM Financial Performance
Table 50: FrieslandCampina Financial Performance
Table 51: Kerry Financial Performance
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