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Food Pathogen Detection Technology Global Market Report 2021 by The Business Research Company is the most comprehensive report available on the market, being wide-ranging both in terms of chronology and geography. It covers the historic period – 2015-2020, and the forecast period – 2021-2025, with additional forecasts for 2025-2030. The report helps gain a truly global perspective as it covers 60 geographies, focusing on major economies in each region – Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
TBRC’s market report includes a chapter on the COVID-19 impact on the food pathogen detection technology industry, which gives valuable insights on supply chain disruptions, logistical challenges, and other economic implications of the virus on the market and how companies can strategize to bounce back from it. With updated market numbers according to the effects of the coronavirus, the report provides the most accurate expected food pathogen detection technology market growth numbers from 2021-2030.
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The global food pathogen detection technology market is expected to grow from $3.77 billion in 2020 to $4.25 billion in 2021 at a compound annual growth rate (CAGR) of 12.7%. The growth is mainly due to the companies resuming their operations and adapting to the new normal while recovering from the COVID-19 impact, which had earlier led to restrictive containment measures involving social distancing, remote working, and the closure of commercial activities that resulted in operational challenges. The food pathogen detection technology market is expected to reach $5.78 billion in 2025 at a CAGR of 8%.
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https://www.thebusinessresearchcompany.com/report/food-pathogen-detection-technology-global-market
The Food Pathogen Detection Technology Global Market Report 2020-30 by The Business Research Company evaluates food pathogen detection technology market size, growth rate, drivers, food pathogen detection technology industry trends, and major companies.
The food pathogen detection technology market segments in the report are:
1) By Technology: Traditional (Quantitative Culture And Qualitative Culture), Rapid (Convenience, Polymerase Chain Reaction, and Immunoassay)
2) By Food Type: Meat & Poultry, Dairy, Processed Food, Fruits & Vegetables, Cereals & Grains
3) By Type: E. Coli, Salmonella, Listeria, Campylobacter, Others (Norovirus And Rotavirus)
The table of contents in TBRC’s food pathogen detection technology market report includes:
1. Executive Summary
2. Food Pathogen Detection Technology Market Characteristics
3. Food Pathogen Detection Technology Market Trends And Strategies
4. Impact Of COVID-19 On Food Pathogen Detection Technology
5. Food Pathogen Detection Technology Market Size And Growth
…
27. Food Pathogen Detection Technology Market Competitive Landscape And Company Profiles
28. Key Mergers And Acquisitions In The Food Pathogen Detection Technology Market
29. Food Pathogen Detection Technology Market Future Outlook and Potential Analysis
30. Appendix
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