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Gluten Free Food Global Market Report 2021 by The Business Research Company is the most comprehensive report available on the market, being wide-ranging both in terms of chronology and geography. It covers the historic period – 2015-2020, and the forecast period – 2021-2025, with additional forecasts for 2025-2030. The report helps gain a truly global perspective as it covers 60 geographies, focusing on major economies in each region – Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
TBRC’s market report includes a chapter on the COVID-19 impact on the gluten free food industry, which gives valuable insights on supply chain disruptions, logistical challenges, and other economic implications of the virus on the market and how companies can strategize to bounce back from it. With updated market numbers according to the effects of the coronavirus, the report provides the most accurate expected gluten free food market growth numbers from 2021-2030.
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The global gluten free food market is expected to grow from $4.84 billion in 2020 to $5.21 billion in 2021 at a compound annual growth rate (CAGR) of 7.6%. The growth is mainly due to the companies resuming their operations and adapting to the new normal while recovering from the COVID-19 impact, which had earlier led to restrictive containment measures involving social distancing, remote working, and the closure of commercial activities that resulted in operational challenges. The market is expected to reach $6.96 billion in 2025 at a CAGR of 8%.
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https://www.thebusinessresearchcompany.com/report/gluten-free-food-market-global-report-2020-30-covid-19-growth-and-change
The Gluten Free Food Global Market Report 2020-30 by The Business Research Company evaluates gluten free food market size, growth rate, drivers, gluten free food industry trends, and major companies.
The gluten free food market segments in the report are:
1) By Product Type: Bakery Products, Dairy/ Dairy Alternatives, Meats/ Meats Alternatives, Condiments, Seasonings, Spreads, Desserts & Ice Creams, Prepared Foods, Pasta And Rice, Others
2) By Distribution Channel: Conventional Retailers, Natural Sales Channels
3) Meal Type: Breakfast, Lunch, Dinner
The table of contents in TBRC’s gluten free food market report includes:
1. Executive Summary
2. Gluten Free Food Market Characteristics
3. Gluten Free Food Market Trends And Strategies
4. Impact Of COVID-19 On Gluten Free Food
5. Gluten Free Food Market Size And Growth
…..
28. Key Mergers And Acquisitions In The Gluten Free Food Market
29. Gluten Free Food Market Future Outlook and Potential Analysis
30. Appendix
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