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Catering Services And Food Contractors Global Market Report 2021 by The Business Research Company is the most comprehensive report available on the market, being wide-ranging both in terms of chronology and geography. It covers the historic period – 2015-2020, and the forecast period – 2021-2025, with additional forecasts for 2025-2030. The report helps gain a truly global perspective as it covers 60 geographies, focusing on major economies in each region – Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
TBRC’s market report includes a chapter on the COVID-19 impact on the catering services and food contractors industry, which gives valuable insights on supply chain disruptions, logistical challenges, and other economic implications of the virus on the market and how companies can strategize to bounce back from it. With updated market numbers according to the effects of the coronavirus, the report provides the most accurate expected catering services and food contractors market growth numbers from 2021-2030.
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The global catering services and food contractors market is expected to grow from $187.64 billion in 2021 to $275.90 billion in 2022 at a compound annual growth rate (CAGR) of 47%. The growth in the catering services and food contractors market is mainly due to the companies rearranging their operations and recovering from the COVID-19 impact, which had earlier led to restrictive containment measures involving social distancing, remote working, and the closure of commercial activities that resulted in operational challenges. The catering services and food contractors market is expected to reach $378.39 billion in 2026 at a CAGR of 8.2%.
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The Catering Services And Food Contractors Global Market Report 2020-30 by The Business Research Company evaluates catering services and food contractors market size, growth rate, drivers, catering services and food contractors industry trends, and major companies.
The catering services and food contractors market segments in the report are:
1) By Type: Food Service Contractors, Catering Services
2) By Ownership: Chained, Standalone
The table of contents in TBRC’s catering services and food contractors market report includes:
- Executive Summary
- Market Characteristics
- Market Trends And Strategies
- Impact Of COVID-19
- Market Size And Growth
- Segmentation
- Regional And Country Analysis
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- Competitive Landscape And Company Profiles
- Key Mergers And Acquisitions
- Future Outlook and Potential Analysis
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