Starch Derivatives Market 2024 : Size, Growth Rate, Business Module, Product Scope, Regional Analysis And Expansions 2033

Spread the love

The Starch Derivatives Global Market Report 2024 by The Business Research Company provides market overview across 60+ geographies in the seven regions – Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa, encompassing 27 major global industries. The report presents a comprehensive analysis over a ten-year historic period (2010-2021) and extends its insights into a ten-year forecast period (2023-2033).

Learn More On The Starch Derivatives Market:

https://www.thebusinessresearchcompany.com/report/starch-derivatives-global-market-report

According to The Business Research Company’s Starch Derivatives Global Market Report 2024, The starch derivatives market size has grown steadily in recent years. It will grow from $62.31 billion in 2023 to $65.41 billion in 2024 at a compound annual growth rate (CAGR) of 5.0%. The growth in the historic period can be attributed to increased demand in food and beverage industry, expansion of processed food industry, consumer awareness about health and nutrition, availability and accessibility of raw materials, government regulations and policies.

The starch derivatives market size is expected to see strong growth in the next few years. It will grow to $80.51 billion in 2028 at a compound annual growth rate (CAGR) of 5.3%. The growth in the forecast period can be attributed to increasing applications in non-food industries (pharmaceuticals, textiles, etc.), growing demand for clean label and natural ingredients, rising adoption of plant-based and gluten-free diets, emerging markets and urbanization, increasing disposable income. Major trends in the forecast period include functional and specialty starches, sustainable sourcing and production, continuous research and development, customization and tailored solutions, technological advancements in processing.

The growing demand for convenience and processed food is expected to fuel the growth of the starch derivatives market in the forecast period. Convenience food and processed food is a tertiary packaged food or food that is intended to reduce consumer time in the kitchen, lower expenses related to wastage, and minimize costs by economies of scale. Over the years, starch derivatives have appeared as a key successful environmentally friendly product, acting as a binding and gelling agent. There has been a significant rise in the demand for starch throughout the food and beverage sector due to rising sugar values. For instance, the global processed snacks market is expected to increase from $96.9 billion in 2020 to $142.0 billion by 2025. Therefore, the growing demand for convenience and processed food drives the growth of the starch derivatives market.

Get A Free Sample Of The Report (Includes Graphs And Tables):

https://www.thebusinessresearchcompany.com/sample.aspx?id=4104&type=smp

The starch derivatives market covered in this report is segmented –

1) By Type: Glucose syrup, Modified starch, Maltodextrin, Hydrolysates, Cyclodextrin

2) By Raw Material: Corn, Cassava, Potato, Wheat

3) By Form: Dry, Liquid

4) By Application: Binder, Thickener and Stabilizer, Sweetener, Lustering Agent, Powdering Agent, Fish Culture Feed, Expanded Feed, Caking Agent, Dehumidification Agent, Other Applications

5) By End User Industry: Food and Beverage, Medical Industry, Chemical Industry, Personal Care and Hygiene Industry, Paper and Pulp Industry, Other End-Users

Major companies operating in the starch derivatives market are developing innovative products such as ULTRA-TEX 1311 to meet the growing demand for starch derivatives. ULTRA-TEX 1311 is a modified potato starch suitable for dairy desserts. For instance, in March 2021 Ingredion Germany GmbH, a Germany-based food and beverages producer announced the launch of ULTRA-TEX 1311 modified potato starch. The innovative starch offers the potential to reduce the need for cooking and shorten processing durations, enabling food producers to conserve energy, time, and equipment expenses, all while achieving increased production efficiencies. Additionally, it is well-suited for use in plant-based, low-fat, reduced-fat, healthier, and keto-friendly products, including dairy desserts.

The starch derivatives market report table of contents includes: