Antibiotic-free meat is meat that is free of antibiotics and is medicated during breeding to treat sickness in animals. Antibiotic-free meat is produced by raising animals without the use of antibiotics.
Sizing and Forecast
The antibiotic free meat market size has grown strongly in recent years. It will grow from $152.37 billion in 2023 to $167.39 billion in 2024 at a compound annual growth rate (CAGR) of 9.9%. The growth in the historic period can be attributed to rising health concerns and consumer awareness, regulatory changes and antibiotic use regulations, growing concerns about antibiotic resistance, shift in consumer preferences and demand, advancements in livestock production practices.
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Segmentation & Regional Insights
The antibiotic free meat market covered in this report is segmented –
1) By Product: Bovine Antibiotic-Free Meat, Swine Antibiotic-Free Meat, Poultry Antibiotic-Free Meat, Ovine Antibiotic-Free Meat
2) By Form: Fresh Antibiotic-Free Meat, Processed Antibiotic-Free Meat
3) By Distribution Channel: Business To Business, Business To Consumer
4) By End-Users: Household, Foodservice, Food Processing
Asia-Pacific was the largest region in the antibiotic-free meat market share in 2023. The regions covered in the antibiotic free meat market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
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Major Driver Impacting Market Growth
The increasing demand for healthy and premium-quality meat is expected to propel the growth of the antibiotic-free meat market going forward. Healthy and premium quality meat refers to a class of meat that contains high-quality ingredients enriched with nutrients. For instance, in 2022, according to Progressive Grocer, a US-based magazine for the food retail industry, since the start of the COVID-19 pandemic, frozen meats have experienced an 11.5% increase in premiumization (move towards more expensive premium products) in total price/volume change. Additionally, Redefine Meat Ltd., an Israel-based food company that manufactures packaged food products, global meat consumption in 2020 was 340 metric tonnes and it is expected to surpass 460-570 metric tons by the year 2025. Therefore, the growing demand for healthy and premium-quality meat will drive the growth of the antibiotic-free meat market.
Key Industry Players
Major companies operating in the antibiotic free meat market report are Cargill Incorporated, Tyson Foods Inc., Hormel Foods Corporation, Perdue Farms Incorporated, Meyer Natural Angus LLC, Saffron Road Foods Inc., MamaMancini’s Holdings Corporation, Ranch Foods Direct LLC, White Oak Pastures Inc., American Foods Group LLC, Koch Foods Inc., Smithfield Foods Inc., Wayne Farms Inc., Nema Halal Foods Inc., Zorabian Foods Inc., Sanderson Farms Inc., Pilgrim’s Pride Corporation, Foster Farms LLC, Bell & Evans Inc., Applegate Farms LLC, Mary’s Free Range Chicken Inc., Plainville Farms, Coleman Natural Foods, Niman Ranch Inc., Springer Mountain Farms, Applegate Natural & Organic Meats Inc., Nature’s Best Ltd., Laura’s Lean Beef, Gunthorp Farms, Applegate Natural & Organic Meats, D’Artagnan LLC, Tendergrass Farms LLC, Pasturebird Inc., Joyce Farms Inc., Kadejan LLC
The antibiotic free meat market report table of contents includes:
1. Executive Summary
2. Market Characteristics
3. Market Trends And Strategies
4. Impact Of COVID-19
5. Market Size And Growth
6. Segmentation
7. Regional And Country Analysis
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27. Competitive Landscape And Company Profiles
28. Key Mergers And Acquisitions
29. Future Outlook and Potential Analysis
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