Monosodium Glutamate Market, 2024 report by The Business Research Company offers comprehensive insights into the current state of the market and highlights future growth opportunities.
Market Size –
The monosodium glutamate market size has grown strongly in recent years. It will grow from $5.27 billion in 2023 to $5.59 billion in 2024 at a compound annual growth rate (CAGR) of 6.1%. The growth in the historic period can be attributed to rising demand for ready -to-eat and processed food, growing among consumers, increasing population and urbanization, growth of the foodservice industry, and growing preference for umami taste.
The monosodium glutamate market size is expected to see strong growth in the next few years. It will grow to $7.17 billion in 2028 at a compound annual growth rate (CAGR) of 6.4%. The growth in the forecast period can be attributed to increasing due to the widespread usage of msg in processed food manufacturing, increasing demand for processed and convenience foods, increasing demand for msg in food and beverage applications, rising disposable incomes in developing countries, and increase the demand for bakery and confectionery items. Major trends in the forecast period include development of novel methods, manufacturers expanding into new markets, shift from extraction to fermentation process, product innovations, and consumer preference for clean label products.
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Scope Of Monosodium Glutamate Market
The Business Research Company’s reports encompass a wide range of information, including:
- Market Size (Historic and Forecast): Analysis of the market’s historical performance and projections for future growth.
- Drivers: Examination of the key factors propelling market growth.
- Trends: Identification of emerging trends and patterns shaping the market landscape.
- Key Segments: Breakdown of the market into its primary segments and their respective performance.
- Focus Regions and Geographies: Insight into the most critical regions and geographical areas influencing the market.
- Macro Economic Factors: Assessment of broader economic elements impacting the market.
Monosodium Glutamate Market Overview
Market Drivers –
The rise in the popularity of processed food is expected to propel the growth of the monosodium glutamate market going forward. Processed food refers to any food item altered from its natural state through various methods such as cooking, curing, smoking, fermenting, or adding ingredients for preservation or flavor enhancement. The rising popularity of processed food is due to busy lifestyles, convenience, and changing food habits and preferences. Monosodium glutamate (MSG) is commonly used in processed foods for its flavor-enhancing properties, particularly its ability to enhance savory umami taste. It is valued in the food industry for its ability to enhance flavor and improve the palatability of processed foods, making them more enjoyable to consumers. For instance, in 2023, according to the United States Department of Agriculture, a US-based federal agency, the total value of US processed food products exported from the country increased to $36.59 billion in 2023, an increase of 1.7% compared to previous years. Therefore, the increasing ready-to-eat and processed food drives the monosodium glutamate market.
Market Trends –
Major companies operating in the monosodium glutamate market are focused on developing novel methods for the mass production of recombinant proteins. The novel method can potentially revolutionize mass production across diverse valuable proteins, encompassing milk and egg proteins, supplements for baby food, nutraceuticals, and therapeutic molecules. For instance, in May 2024, the Indian Institute of Science (IISc) researchers developed a novel method for mass production of recombinant proteins. Researchers have developed a safer alternative process using the typical monosodium glutamate (MSG) food additive. This novel expression system can be widely adopted in biotech industries to mass produce various valuable proteins, including therapeutic molecules, nutraceuticals, and baby food supplements.
The monosodium glutamate market covered in this report is segmented –
1) By Type: Monosodium Glutamate, Salted Monosodium Glutamate, Special Monosodium Glutamate
2) By Form: Power, Granules
3) By Distribution Channel: Business-To-business (B2B), Business-To-Consumer(B2C)
4) By Application: Preservatives, Additives, Acidity Regulators, Flavor Enhancers
5) By End-User Industry: Pharmaceutical Industry, Food Processing Industry, Cosmetics Industry, Livestock Industry
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Regional Insights –
North America was the largest region in the monosodium glutamate market in 2023. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the monosodium glutamate market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
Key Companies –
Major companies operating in the monosodium glutamate market are COFCO Group, Kerry Group, Ajinomoto Co. Inc., Foodchem International Corporation, McCormick & Company, Fufeng Group, Meihua Holdings Group, Tate & Lyle plc, B&G Foods Inc., Vedan International (Holdings) Limited, Triangulum chemicals private limited, Global Bio-Chem Technology Group Company Limited, Gremount International Company Limited, Fooding Group Limited(Fooding) , Sunshine Chemicals Company , Great American Spice Company, RM chemicals , Puramate, Linghua Group Limited, Sunrise Chemicals
Table of Contents
- Executive Summary
- Monosodium Glutamate Market Report Structure
- Monosodium Glutamate Market Trends And Strategies
- Monosodium Glutamate Market – Macro Economic Scenario
- Monosodium Glutamate Market Size And Growth
…..
- Monosodium Glutamate Market Competitor Landscape And Company Profiles
- Key Mergers And Acquisitions
- Future Outlook and Potential Analysis
- Appendix
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