Undesired crystallization of products in the food & beverages, pharmaceutical & other industries deteriorates product quality by reducing product texture, taste, whipping properties, flavoring impact, air bubble stability and many other vital product characteristics. Anti crystallizing agents are substances which are added to products especially in the food & beverages industry, to prevent undesired crystallization of foods, beverages, or even water used in processes of these industries. For instance, glucose liquids are a type of anti crystallizing agents.
They are obtained by the hydrolysis of starch in which the long-chain carbohydrate molecules are broken down into series of low molecular weight carbohydrates. When spray-dried, they can be used in an even more comprehensive range of anti crystallizing applications. The anti crystallizing property of glucose liquids render them suitable for use in the manufacture of cough syrups, which have increased viscosity and enhanced mouth feel with no unwarranted escalation of sweetness.
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Key Trends, Drivers
Manufacturers of anti crystallizing agents have been focusing on implementing specific branding and marketing strategies to develop a brand image of their anti crystallizing agent products. This has been a part of achieving their strategic objectives to effectively advertise & market the product quality and enhanced features, to gain competitive advantage in an intensely competitive food & beverages industry. This, of course, is apart from their collaborative strategy they adopt with regard to partnering with distributors & suppliers to ensure an effective volume sales, by leveraging the latter’s expertise in specific geographies or product segments.
Furthermore, regulatory compliance pertaining to product compositions mandated by national & international food & drug regulatory bodies such as the U.S. Food & Drug Administration (FDA) needs to be met by anti crystallizing agent manufacturers. This in turn, has been increasing the onus on manufacturers, with regard to conforming to legislative statutes.
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Market Participants
Examples of the market participants in the anti crystallizing agents market are as follows:
- Cargill, Incorporated
- I. Famar S.A.
- Nikko Chemicals Co., Ltd.
- Global Specialty Ingredients (M) Sdn Bhd
- Shandong Futaste Co.
- Star Chem FZE
- Roquette
- D. Navkar Bio-chem Private Limited
Regional analysis includes:
- North America (U.S., Canada)
- Latin America (Mexico. Brazil)
- Western Europe (Germany, Italy, France, U.K, Spain)
- Eastern Europe (Poland, Russia)
- Asia Pacific (China, India, ASEAN, Australia & New Zealand)
- Japan
- Middle East and Africa (GCC Countries, S. Africa, Northern Africa)
Market Segmentation
On the basis of physical form, the anti crystallizing agents market is segmented as follows:
- Solid crystal anti crystallizing agents
- Liquid solution anti crystallizing agents
On the basis of application, the anti crystallizing agents market is segmented as follows:
- Anti crystallizing process for palm oil
- Anti crystallizing process for ice creams
- Anti crystallizing process for sugar
- Other applications
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