At USD 61.45 million in 2022, The Bamboo Wine Market was predicted to expand at a 4.2% compound annual growth rate (CAGR) throughout the projected period. Southeast Asia has long been known for producing bamboo wine, especially in nations like Thailand, Vietnam, and Laos. Glutinous rice is fermented in bamboo tubes with yeast and other natural ingredients to produce wine.
Southeast Asia has been making bamboo wine for millennia, thus the history of the beverage is extensive. It is thought to possess therapeutic qualities that might strengthen the immune system and aid in better digestion. It is frequently consumed on festive occasions and during festivals.
Bamboo wine is distinguished from other varieties of wine by its distinct flavour and fragrance. Typically, the wine has a little bamboo flavour and is sweet with a trace of acidity. Bamboo wine’s alcohol percentage fluctuates, although it usually ranges from 12% to 14%.
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Outside of Southeast Asia, bamboo wine has grown in popularity recently, and some wineries have begun to make their own versions of the beverage elsewhere in the world. Bamboo wine is an intriguing and unusual addition to the global wine industry because of its distinct flavour and cultural importance.
Market Competitive Outlook
Bambu Wine, Zhejiang Gu Yue Long Shan Shaoxing Wine Co., Ltd., Sula Vineyards, Jiangsu Yanghe Distillery Co., Ltd., Vega Sicilia, Château de La Rivière, Anhui Gujing Distillery Co., Ltd., Yunnan Red Wine, Laotangshan, Viniexport GmbH
Market Segmental Analysis
By Distribution Channel:
Supermarkets/hypermarkets
Specialty stores
Online retail
Others
By Flavour:
Fruity
Floral
Earthy
Others
By Type:
Red wine
White wine
Rose wine
Sparkling wine
By End-user:
Individual consumers
Hotels/restaurants/bars
Others
Country Scope
U.S.; Canada; U.K.; Germany; France; Italy; Spain; Benelux; Nordic Countries; Russia; China; India; Japan; South Korea; Australia; Indonesia; Thailand; Mexico; Brazil; Argentina; Saudi Arabia; UAE; Egypt; South Africa; Nigeria
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