The Beef Fat Global Market Report 2023, provides comprehensive information on the beef fat market across 60+ geographies in the seven regions – Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa for the 27 major global industries. The report covers a ten year historic period – 2010-2021, and a ten year forecast period – 2023-2032.
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https://www.thebusinessresearchcompany.com/report/beef-fat-global-market-report
As per The Business Research Company’s Beef Fat Global Market Report 2023, the market size is expected to grow from $39.33 billion in 2022 to $42.17 billion in 2023 at a compound annual growth rate (CAGR) of 7.22%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The global beef fat market size is expected to reach $56.62 billion in 2027 at a CAGR of 7.65%.
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Technological advancement is a key trend gaining popularity in the beef fat market. Major market players are concentrating their efforts on creating innovative technologies to strengthen their position in the market. For instance, in November 2020, Meat-Tech 3D Ltd, an Israel-based company operating in cultured meat products, introduced 3D-printed a cultured beef fat structure composed of bovine fat cells and bio-ink. 3D-printed cultured beef fat is an edible structure with a height of 10mm developed from stem cells in the company’s laboratory using its patented Meat-Tech technology. Meat-Tech’s real meat tissue, which is based on cell growth, cell differentiation, and bio-printing technologies, is intended to utilize cellular agriculture while removing the need to raise, slaughter, or otherwise damage animals.
The beef fat market is segmented:
1) By Product Type: Solid, Paste
2) By Application: Biodiesel, Animal Feed, Oleo Chemical, Food Industry, Other Applications
3) By Distribution Channel: Business To Business, Hypermarkets Or Supermarkets, Retail Stores, Online Stores, Other Distribution Channels
North America was the largest region in the beef fat market in 2022.
The table of contents in TBRC’s beef fat market report includes:
1. Executive Summary
2. Beef Fat Market Characteristics
3. Beef Fat Market Trends And Strategies
4. Beef Fat Market – Macro Economic Scenario
5. Beef Fat Market Size And Growth
….
26. Africa Beef Fat Market
27. Beef Fat Market Competitive Landscape And Company Profiles
28. Key Mergers And Acquisitions In The Beef Fat Market
29. Beef Fat Market Future Outlook and Potential Analysis
30. Appendix
Top Major Players:
Windsor Quality Meats
Tassie Tallow
US Wellness Meats
Pridham Pty Ltd
Cargill Inc
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The Business Research Company is a market intelligence firm that pioneers in market, company, and consumer research. TBRC’s specialist consultants are located globally and are experts in a wide range of industries that include healthcare, manufacturing, financial services, chemicals, and technology. The firm has offices located in the UK, the US, and India, along with a network of proficient researchers in 28 countries. Through the report businesses can gain a thorough understanding of the market’s size, growth rate, major drivers and leading players.
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