Beef Market to Reach USD 949.0 Million by 2027

 

Beef is a culinary name for cattle meat. Meat that has been cured in a salt solution is called corned beef. The meat was salted and cured before refrigeration to help preserve Beef and veal have the highest protein content, which is expected to enhance the demand as a primary source of protein.

The Beef Market was valued at US$ 508.48 Billion in 2029. The Global Beef Market size is estimated to grow at a CAGR of 3.2% over the forecast period.

Beef Market overview:

The Beef market’s competitive landscape comprises information about rivals. A firm overview, financials, revenue produced, market potential, R&D investment, new market efforts, geographical presence, business strengths and weaknesses, product launch, and application domination are among the topics covered. The following information is only relevant to the organization’s focus on the Beef market.

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Beef  Market scope:

To validate the market size and estimate the market size by different segments, top-down and bottom-up methodologies are utilized. The research’s market estimates are based on the sale price (excluding any discounts provided by the manufacturer, distributor, wholesaler, or traders). To create percentage splits, market shares, and segment breakdowns, weights based on usage rate and average sale price are applied to each location. The percentage acceptance or usage of the given market Size in the relevant area or nation determines the country-wise segmentation of the main market and its sub-segments.

 Segmentation:

Based on Product, the market is divided into Ground Roasts, Streaks, and Cubed. Ground beef has expected to account for the largest market share during the forecast period because it is more cost-effective than other cuts and is suitable for a variety of budgetary needs. Steaks and roasts are used to produce a variety of cuisines. Fine dining restaurants employ these cuts for patrons who demand premium, high-quality meals. The increased consumption of ground beef is expected to increase the market. Ground beef has health benefits, like it helps to create cells, stimulates the immune system, supports hormone production, and replenishes iron levels. The segment’s growth is expected to boost because of ground beef’s fat and protein content. The cubed beef is expected to rise at a fast rate of CAGR of 3.8% from 2022 to 2029, which are delectable cuts of beef that are pre-tenderized and easy to fry in combination with other ingredients.

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Key Players:  Market leaders are identified by primary and secondary research, and market revenue is calculated using primary and secondary research. The core study included in-depth interviews with key thought leaders and industry experts such as experienced front-line personnel, CEOs, and marketing executives. In-depth interviews with important thought leaders and industry experts, such as experienced front-line personnel, CEOs, and marketing executives, were conducted as part of primary research, while secondary research included a review of the major manufacturers’ annual and financial reports. Secondary data is utilized to calculate percentage splits, market shares, growth rates, and global market breakdowns, which are then verified against primary data. The following are the key players of the Beef market-

• JBS SA
  • National Beef Packing Company, LLC
  • American Foods Group, LLC
  • Agri Beef Co.
  • Perdue Farms Inc.
  • Tyson Foods, Inc
  • Strauss Brands LLC
  • Cargill, Incorporated
  • Central Valley Meat
  • Danish Crown A/S
  • NH Foods Ltd
  • Vion Food group
  • Hormel Foods Corporation
  • St Helen’s Meat Packers

Regional Analysis:

Individual market influencing components and changes in market rules that affect current and future market trends are also investigated in the geographical component of the research. Some of the factors used to forecast market scenarios for various countries include downstream and upstream value chain analysis, technological trends, Porter’s five forces analysis, and case studies.

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COVID-19 Impact Analysis on Beef Market: Furthermore, the research assesses the impact of COVID-19 on the Beef market. The fundamental purpose of this research is to help users understand the market in terms of definition, segmentation, market potential, key trends, and difficulties that the industry confronts across major regions. The paper provides a microeconomic and macroeconomic analysis of the overall impact of COVID-19 on the Beef Market. The report focuses on market share and size, clearly demonstrating the pandemic’s influence on the worldwide Beef Market in the next years.

Key Questions Answered in the Beef Market Report are:

• What will be the Beef market’s CAGR throughout the projected period (2021-2027)?
• Which market category emerged as the market leader in the Beef industry?
• Who are the key players in the Beef market?
• What important trends in the Beef industry are anticipated to develop throughout the forecast period?
• How big will the Beef market be in 2027?
• In 2020, which business segment had the highest proportion of the Beef market?

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