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The Blood Meal Global Market Report 2024 by The Business Research Company provides market overview across 60+ geographies in the seven regions – Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa, encompassing 27 major global industries. The report presents a comprehensive analysis over a ten-year historic period (2010-2021) and extends its insights into a ten-year forecast period (2023-2033).
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According to The Business Research Company’s Blood Meal Global Market Report 2024, The blood meal market size has grown steadily in recent years. It will grow from $1.98 billion in 2023 to $2.06 billion in 2024 at a compound annual growth rate (CAGR) of 3.9%. The growth in the historic period can be attributed to animal feed industry growth, meat and poultry production expansion, effective nutrient source, waste utilization in abattoirs, organic fertilizer production.
The blood meal market size is expected to see steady growth in the next few years. It will grow to $2.37 billion in 2028 at a compound annual growth rate (CAGR) of 3.6%. The growth in the forecast period can be attributed to growing aquaculture industry, expansion of insect farming, global population growth, application in biomedical research, market expansion for organic products. Major trends in the forecast period include technological advancements in processing, research and development in animal nutrition, research in blood meal-based biostimulants, organic and non-gmo trends, development of hydrolyzed blood meal.
The growing demand for animal meat is expected to boost the growth of the blood meal market going forward. Animal meat refers to the flesh or other edible parts of domesticated or edible animals, such as cattle, swine, sheep, fish, and birds, that are used for food. A blood meal is a by-product of animal slaughter that is used as a dietary supplement for livestock such as cattle, fish, and poultry, which is high in protein and contains low levels of phosphorus and potassium used as a feed additive for animals. For instance, according to the Agricultural Outlook 2022–2031 report published by OECD–FAO, an Italy-based organization that provides consensus assessments for agriculture and fish markets, global apparent edible fish consumption is expected to reach 21.4 kilograms per capita in 2031, up from 20.5 kilograms in the baseline period (average 2019–2021). Furthermore, poultry meat consumption is expected to rise to 154 metric tons globally throughout the forecast period, accounting for roughly half of the increased meat consumed. Therefore, the growing demand for animal meat is driving the growth of the blood meal market.
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The blood meal market covered in this report is segmented –
1) By Source: Porcine Blood, Poultry Blood, Ruminant Blood
2) By Process: Solar Drying, Drum Drying, Ring and Flash Drying, Spray Drying
3) By Application: Animal Feed, Agriculture, Other Applications
Major companies operating in the blood meal market are developing new pilot spray dryers to gain a competitive edge in the market. Pilot spray dryers are scaled-down versions of industrial spray dryers used for the production of powdered or granulated materials from liquid or slurry feedstocks. For instance, in April 2023, RELCO LLC, a US-based food processing equipment company, launched the Parvus pilot spray dryer, designed for various food applications. The system is available in two models: Parvus Nomad, a single-stage dryer for trial batches and smaller production volumes, and Parvus Multi-Stage, featuring a wide-body design for larger production volumes. The pilot spray dryer offers flexibility for initial testing and scalability, enabling integration with other pilot technology for full-scale planning. It provides moisture control and powder manipulation capabilities similar to full-scale systems but caters to small-scale and trial needs. The system is designed for easy setup and takedown, and its compact size accommodates space constraints and shipping considerations. The pilot spray dryer addresses emerging opportunities in markets like plant protein, fermentation, and collagen.
The blood meal market report table of contents includes:
1. Executive Summary
2. Blood Meal Market Characteristics
3. Blood Meal Market Trends And Strategies
4. Blood Meal Market – Macro Economic Scenario
5. Global Blood Meal Market Size and Growth
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26. South America Blood Meal Market
27. Brazil Blood Meal Market
28. Middle East Blood Meal Market
29. Africa Blood Meal Market
30. Blood Meal Market Competitive Landscape And Company Profiles
Top Major Players:
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