The Global Brown Rice Market is advancing due to rising incomes and a shift towards healthier eating habits, offering various forms and convenient packaging.
TechSci Research, The Brown Rice Market reached USD 10.4 Billion in 2023, projected to grow at a CAGR of 6.2% from 2025 to 2029. Factors such as health awareness and sustainability are driving this growth. Asia-Pacific plays a pivotal role, with brown rice gaining popularity globally for its nutritional value and versatility. This expansion reflects consumers’ preference for healthier options, given brown rice’s intact bran layer, preserving essential nutrients.
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The brown rice market is surging globally due to increased focus on healthy eating habits and understanding the link between diet and well-being. Health-conscious consumers are driving demand for brown rice, leading to market growth. Innovation in products like ready-to-eat options and plant-based alternatives caters to evolving preferences. Trends such as organic and non-GMO preferences and the rise of plant-based diets shape the market. Online retail and e-commerce are significant sales channels, offering convenience and variety. Sustainability considerations are important, with consumers favoring eco-friendly practices. Brown rice is popular for its health benefits and versatility, meeting gluten-free and dietary program needs. The market is segmented by type, nature, distribution channel, and region. Long-grain brown rice is preferred for its versatility, while Asia-Pacific leads in market dominance due to cultural traditions. However, North America and Europe also show increasing adoption, reflecting a global trend toward healthier diets.
Major companies operating in global Brown Rice market are:
- TK rice mill and ash
- Asia golden rice Co ltd
- LT Foods Ltd (Daawat)
- Shiva Shellac and Chemicals
- Amira nture foods ltd
- Chandrika Group of mills
- Riviana Foods Inc.
- Ebro Foods, S.A.
- Agistin Biofoods Pvt Ltd
- Sunfoods LLC
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“The brown rice market is rapidly growing due to increased demand for healthier, sustainable food choices. Trends like organic and non-GMO products, innovation, and plant-based diets are shaping the market. Challenges like competition, cost, and storage need addressing. Stakeholders must adapt to consumer preferences, invest in sustainability, and innovate to expand the market. Mr. Karan Chechi, Research Director at TechSci Research, emphasizes these points.
The report, ‘Brown Rice Market – Global Industry Size, Share, Trends, Opportunity, and Forecast,’ analyzes market segments such as type, nature, and distribution channels. It forecasts market growth from 2019-2029, offering insights for investment decisions. The report highlights emerging trends, drivers, challenges, and opportunities in the global brown rice market.”
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