Brown Rice Market was valued at US$ 9.2 Bn. in 2021. The Global Market size is estimated to grow at a CAGR of 5 % over the forecast period.
Brown Rice Market Overview:
For the global industry’s Brown Rice market analysis, a research team did thorough primary and secondary research. Secondary research was carried out in order to enhance the existing data, segment the market, estimate overall market size, predict the market size, and growth rate.
The worldwide Brown Rice market’s growth reasons, as well as the market’s many users, are discussed. Data is provided by market participants, regions, and specific requirements. This market-ready study proposal includes a comprehensive overview of all the significant improvements that are presently prevailing in all market segments. Key data analysis should be presented in the form of statistics, infographics, and presentations.
Market Scope:
Our crew gathers market information and data from a variety of sources in order to present a more accurate regional view. The country-level analysis of the study is based on an examination of numerous regional stakeholders, regional tax laws and policies, consumer behaviour, and macroeconomic data.
The competitive landscape for the Brown Rice market gives information by a competitor. Corporate overview, financials, revenue produced, market potential, investment in research and development, new market initiatives, regional presence, company strengths and weaknesses, product launch, product width and breadth, application domination are all contained in the details. The data points shown above are only linked to the firms’ concentration on the window sensors industry.
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Drivers:
Vitamins and minerals abound in brown rice. Important minerals like selenium, thiamine, phosphorus, niacin, and magnesium are abundant in brown rice. Consuming brown rice provides more benefits than using regular rice. Anyone can eat brown rice, which belongs to the whole grain category. The preference for brown rice is strongly affecting this market. Diabetes, obesity, and other cardiac diseases are all on the rise nowadays. These are problems that may arise if excessive fat and sugar foods are consumed. One ingredient with a lot of sugar is regular rice. Regular use of this rice increases the risk of health issues. There are no health risks associated with brown rice; only benefits.
Segmentation:
According to length, long grain has a larger market share due to its expanding use in gatherings and diverse meals like pilaf and sautéed food because, after cooked, it becomes hard, fleecy, and stays discrete. Compared to other foods, these take a long time to cook. After cooking, medium grain is preferable since it is delicate and has a nutty flavour. In general, soups and mixed greens are served with these. In comparison to other types, short is the sweetest and has a denser, chewier texture. These are primarily used in puddings and deserts like tiramisu and risotto. Cooking time for medium grains is the shortest.
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Key Players: The key players are
• Hain Celestial Group
• New Bharat Group Rice Mills
• Pride India FMCG Limited
• Kikkoman Corporation
• Sukoyaka Brown Rice
• Asia Golden
• T.K. Mills
• Shiva Shellac & Chemicals
• Daawat,
• Amira Nature Foods
• Riviana Foods
• Chandrika Group
• Ebro Foods
• Sun Food
• Agistin Biotech
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Regional Analysis:
A country-level study of the Brown Rice Market focuses on segments identified as potentially high-growth, countries with the biggest market share, and nations with the greatest development potential. North America (USA, Canada), South America, Asia Pacific (China, Japan, India, Korea), Europe (Germany, UK, France, Italy), and Other nations are the geographical breakdowns in the Brown Rice Market study.
COVID-19 Impact Analysis on Brown Rice Market: The report covers COVID-19 impact on Brown Rice market.
Key Questions Answered in the Brown Rice Market Report are:
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