Cheese Powder Market Overview:
A large amount of primary and secondary research was done for the Cheese Powder market analysis by a research team. Secondary research was carried out to supplement the available data, segment the market, estimate the total market size, and project market size and growth rate.
Cheese powder is a cheese that has been dehydrated. The greatest shared type of cheese powder is cheddar, though it also originates in Swiss, sharp, and a few other diversities. It is not commonly found on supermarket shelves, but it is available from several online cheese making supply businesses as well as spice and baking products stores. In the food sector, cheese powder is widely used as a seasoning and flavouring agent. The cheese powder market report is provided with the PESTLE analysis, PORTER’s five force analysis and segment analysis on the basis of product, application and region.
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Cheese Powder Market Scope:
Cheddar cheese powder lasts a long time and doesn’t need to be refrigerated. It can be kept for up to a year in a cold, dry location. Transfer powdered cheese to an airtight container and store it in the fridge or freezer for extended storage. Cheese powder normally only lasts 1-2 years unopened in plastic containers or bags. Powdered cheese can last 15 years or more if stored in a can or Mylar bag with oxygen absorbers. It must keep cheese powder cold, regardless of how it is packaged.
Cheese powder also contains vitamins such as vitamin B12, and eating low-sodium cheeses regularly can help to lower blood pressure. Conjugated linoleic acid improves inflammatory and immunological responses while also lowering the risk of cardiovascular disease and increasing bone mass. This is considered another major factor for driving the growth of the cheese powder market.
Cheese Powder Market Segmentation:
The cheese powder market is divided into Cheddar, Mozzarella, Parmesan, Swiss, Gouda, and Others based on product. With a 28.6% market share in 2020, the Parmesan segment dominated the industry. With Parmesan cheese predicted to be the fastest-growing variety in terms of value, consumers are forecast to demand fresh and authentic flavours, natural ingredients, and prefer to spend money on high-quality soups, sauces, and dressings for better taste, texture, and appearance. Parmesan cheese powder is highly sought after in the soup, sauce, and dressing industries due to its distinctive flavour.
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Cheese Powder Market Key players:
- Arla Foods amba (Denmark)
- Du Pont de Nemours and Company (US)
- Frontier Co-op (US)
- Cargill Inc. (US)
- Dairi Concepts, L.P. (US)
- Archer-Daniels-Midland Company (US)
- Aarkay Food Products Ltd. (India)
- Di Bruno Bros. (US)
- Kerry Group Plc. (Ireland)
- Vita organic (Bulgaria)
COVID-19 Impact on Cheese Powder market:
The outbreak of COVID-19 has had a significant impact on the Cheese Powder market. The development of Cheese Powder production facilities has been halted due to the global economic downturn and a labour shortage. COVID-19 pandemic has resulted in a significant and long-term decrease in production utilisation. Furthermore, travel restrictions and facility closures have hampered employee visits, limiting the Cheese Powder market’s growth in 2020. However, given the high demand for Cheese Powder, COVID-19’s market effects are expected to be transitory. The industry is expected to recover completely by early 2021.
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