The Coconut Sugar Global Market Report 2024 by The Business Research Company provides market overview across 60+ geographies in the seven regions – Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa, encompassing 27 major global industries. The report presents a comprehensive analysis over a ten-year historic period (2010-2021) and extends its insights into a ten-year forecast period (2023-2033).
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According to The Business Research Company’s Coconut Sugar Global Market Report 2024, The coconut sugar market size has grown strongly in recent years. It will grow from $1.95 billion in 2023 to $2.09 billion in 2024 at a compound annual growth rate (CAGR) of 6.9%. The growth in the historic period can be attributed to increased consumer demand for natural products, increased awareness of sustainable agriculture, gluten-free and allergen-free trend, global culinary diversity, expansion of coconut-based product offerings.
The coconut sugar market size is expected to see strong growth in the next few years. It will grow to $2.63 billion in 2028 at a compound annual growth rate (CAGR) of 6.0%. The growth in the forecast period can be attributed to continued focus on health and sugar reduction, rise of vegan and plant-based diets, clean label preferences, expanding functional food market, government initiatives on health and nutrition. Major trends in the forecast period include innovation in coconut sugar products, sustainable and ethical sourcing, diverse product applications, clean label and transparency, plant-based and vegan lifestyle.
The growing demand for vegan products is expected to propel the growth of the coconut sugar market going forward. Vegan products refer to vegetarian-related items that are free from any animal or animal-derived ingredients. Coconut sugar is a plant-based sugar that is primarily used in various vegan products, recipes, and baked goods as a natural sweetener to substitute brown sugar and improves overall health by keeping consumers’ blood glucose and energy levels up. Hence, the growing demand for vegan products will boost the coconut sugar market. For instance, according to the Vegan Society, a UK-based registered charity organization, in 2021, 16,439 vegan products were registered, and in the last five years, the society has received over 82% of product registrations. Therefore, the growing demand for vegan products is driving the growth of the coconut sugar market.
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The coconut sugar market covered in this report is segmented –
1) By Type: Sucrose, Glucose, Fructose
2) By Form: Organic, Conventional
3) By Sales Channel: Hypermarket, Specialty Stores, E-Commerce, Business To Business
4) By Application: Food And Beverage, Cosmetics, Personal Care
5) By End User: Commercial, Residential
Product innovations are a key trend gaining popularity in the coconut sugar market. Major companies operating in the coconut sugar market are developing new organic products to sustain their position in the market. For instance, in February 2022, Herza Chocolate GmbH & Co. KG, a Germany-based company that specializes in functional chocolate pieces, launched organic chocolates, inspired by nature, that combine coconut flower sugar, also known as palm sugar, mainly derived from the flowers of the coconut palm. These coconut sugars have a malty flavor that is quite similar to caramel and goes well with chocolate. The product also features eight distinct flavors of chocolate and coconut sugar blended to give the chocolates a delicate flavor.
The coconut sugar market report table of contents includes:
1. Executive Summary
2. Coconut Sugar Market Characteristics
3. Coconut Sugar Market Trends And Strategies
4. Coconut Sugar Market analysis
5.Coconut Sugar Market Size And Growth
6.Coconut Sugar Segmentation
7.Coconut Sugar Regional And Country Analysis
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27.Coconut Sugar Competitive Landscape And Company Profiles
28. Coconut Sugar Key Mergers And Acquisitions
29. Coconut Sugar Future Outlook and Potential Analysis
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