The global commercial catering equipment market is thriving, propelled by growing demand from the hospitality sector. Innovations, energy efficiency, and the expanding foodservice industry drive market growth.
As per TechSci Research report, “Global Commercial Catering Equipment Market – Industry Size, Share, Trends, Competition Forecast & Opportunities, 2028”, the market reached USD 11.7 billion in 2023 and is projected to grow at a CAGR of 5.8% during 2025-2029. Key drivers include the expanding foodservice industry, technological innovations such as smart kitchen solutions, and a focus on energy efficiency and sustainability. Stringent regulations on food safety and hygiene also contribute to market growth.
The industry adapts to evolving foodservice models, integrates digital solutions for supply chain management, and emphasizes customization to meet diverse needs. Challenges include economic uncertainties, rapid technological advancements, environmental sustainability compliance, and supply chain disruptions. Despite these challenges, the market remains dynamic, responsive to consumer preferences, and positioned for sustained growth through innovation and global expansion.
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The global commercial catering equipment market thrives on dynamic drivers, fostering innovation, sustainability, and adaptability. The expanding foodservice industry, driven by a surge in dining-out preferences and the proliferation of restaurants, cafes, and commercial establishments, fuels demand for advanced kitchen solutions. Technological advancements, including smart technologies, Internet of Things (IoT) capabilities, and data analytics, enhance functionality, efficiency, and kitchen management.
Innovation in the market is further propelled by the pursuit of energy efficiency and sustainability. Manufacturers respond to environmental consciousness by developing catering equipment that minimizes energy consumption and embraces eco-friendly materials, aligning with industry sustainability goals. Stringent regulations and standards drive ongoing research and development efforts to ensure compliance, enhancing food preparation safety and quality.
Global expansion, particularly in emerging markets like Asia and Latin America, presents lucrative opportunities as developing economies experience rapid urbanization and rising disposable incomes. The industry responds to changing foodservice models with specialized and adaptable equipment for quick-service restaurants, food delivery services, and ghost kitchens. Customization and personalization cater to businesses’ specific workflows and branding needs.
Digitalization of supply chains and inventory management enhances efficiency and transparency, optimizing procurement processes and cost control. The online segment emerges as a transformative force, providing businesses with convenient access to a diverse range of catering equipment. Online platforms offer product comparison, pricing, and customer reviews, streamlining decision-making and reflecting the industry’s adaptation to digital trends.
Major companies operating in global Commercial Catering Equipment market are:
- Duke Manufacturing Co. Inc.
- Electrolux AB
- Dover Corporation
- Illinois Tool Works (ITW), Inc.
- Ali Group S.r.l
- Fujimak Corporation
- Ali Holding SRL
- Alto-Shaam, Inc.
- Atosa USA, Inc.
- Comstock-Castle Stove Co., Inc.
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“The online segment is reshaping the commercial catering equipment industry, offering businesses a convenient platform to access essential kitchen solutions. This transformation is fueled by the accessibility and variety provided by online platforms, simplifying product comparison and procurement processes. As part of the broader digitalization trend, the online segment connects suppliers globally with businesses, streamlining procurement. Accelerated by the COVID-19 pandemic, this growth reflects the industry’s adaptation to a digital landscape, positioning the online segment as a pivotal and expanding aspect of the commercial catering equipment market,” stated Mr. Karan Chechi, Research Director at TechSci Research.
The report, “Commercial Catering Equipment Market – Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Product Type (Ovens, Steamers, Kettles, Others), By End User (Food Service Sector, School & Universities, Hospitals, Others), By Distribution Channel (Online, Offline), By Region, By Competition, 2019-2029,” evaluates the future growth potential of the global commercial catering equipment market, providing statistics and information on market size, structure, and future growth. It aims to offer advanced market intelligence to aid decision-makers in making informed investment decisions, identifying emerging trends, drivers, challenges, and opportunities in the global commercial catering equipment market.
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