Community Food Services Market Growth Outlook Through 2024-2033

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Overview and Scope

Community food services refer to a collaborative effort of a community in preparing and providing food for the poor and hungry in order to enhance the social welfare of that particular place or community. This can help relax people and help them interact and having a meal together gives people something to talk about.

Sizing and Forecast

The community food services market size has grown strongly in recent years. It will grow from $372.56 billion in 2023 to $394.27 billion in 2024 at a compound annual growth rate (CAGR) of 5.8%. The growth in the historic period can be attributed to food insecurity, donor support, hunger relief initiatives, government assistance.

The community food services market size is expected to see strong growth in the next few years. It will grow to $489.95 billion in 2028 at a compound annual growth rate (CAGR) of 5.6%. The growth in the forecast period can be attributed to economic disparities, nutrition and health education, digital engagement and donor platforms, mobile food services. Major trends in the forecast period include gleaning and food recovery, community gardens and urban agriculture, youth and adolescent nutrition, sustainable food sourcing, technology for food access.

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Segmentation & Regional Insights

The community food services market covered in this report is segmented –

1) By Products and Services: Soup Kitchen and On-site Meal Provision, Food Pantry Services, Food Collection And Distribution Services, Other Services

2) By System: Conventional Foodservice System, Centralized Foodservice System, Ready Prepared Foodservice System, Assembly-Serve Foodservice System

3) By Sector: Commercial, Non-commercial

Western Europe was the largest region in the community food services market in 2023. Asia-Pacific was the second-largest region in the community food services market. The regions covered in the community food services market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa

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Major Driver Impacting Market Growth

The increasing crowdfunding is projected to boost the demand for the community food services market. Crowdfunding is a method of raising capital from individual investors, customers, and the general public through crowdfunding and social media platforms. For instance, JustGiving, a UK-based online fund-raising platform raised about $7,705.8 to provide emergency food for vulnerable, elderly, and low-income people during the COVID-19 crisis. This has led to a greater supply for the industry’s food aid and social services, enabling industry organizations to meet the demand for food services. Thus, the growth in crowdfunding is expected to act as a major driver for the growth of the community food services market.

Key Industry Players

Major companies operating in the community food services market include Feeding America, City Harvest, Equal Heart, Volunteers Of American Co., A.D. Food Service, Gratzi Catering, CRS Employment Services, Feedmore Western New York, GIICA LLC, Chata Technologies Inc., Second Harvest Food Bank Of Greater New Orleans & Acadiana, Good Shepherd Food Bank, Good Fortune Restaurant, The Meals on Wheels Association of America, Meals on Wheels Ministry, The Dohmen Company Foundation, The Salvation Army International Trust, United Nations International Children’s Emergency Fund, Sanctuary Management Ltd., World Food Programme, Food Finders Food Bank, Common Ground, The Meals on Wheels Association of America, CRS Employment Services, A.D. Food Service, Feedmore Western New York

The community food services market report table of contents includes: