The Corn Wet-Milling Global Market Report 2024 by The Business Research Company provides market overview across 60+ geographies in the seven regions – Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa, encompassing 27 major global industries. The report presents a comprehensive analysis over a ten-year historic period (2010-2021) and extends its insights into a ten-year forecast period (2023-2033).
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According to The Business Research Company’s Corn Wet-Milling Global Market Report 2024, The corn wet-milling market size has grown strongly in recent years. It will grow from $76.91 billion in 2023 to $81.17 billion in 2024 at a compound annual growth rate (CAGR) of 5.5%. The growth in the historic period can be attributed to diverse applications in food industry, growing global population, high fructose corn syrup (hfcs) demand, biofuel production, feed industry consumption, increased industrial applications.
The corn wet-milling market size is expected to see strong growth in the next few years. It will grow to $100.81 billion in 2028 at a compound annual growth rate (CAGR) of 5.6%. The growth in the forecast period can be attributed to rise in clean label and natural ingredients, innovation in value-added products, demand for gluten-free products, focus on animal nutrition, shift in global dietary patterns, emergence of novel corn varieties. Major trends in the forecast period include digitalization in manufacturing, investment in sustainable practices, strategic collaborations in research, technological advancements in processing, biorefinery concepts.
The rising demand for corn-based products is boosting the growth of the corn wet-milling market going forward. Corn-based products refers to items made of corn such as corn flakes, and flours. The increasing demand for corn-based products increases demand for corn-wet milling as it improves the purity of the product. For instance, in December 2021, according to a report on Regional Corn Competitiveness published by RaboBank, a Netherlands-based banking and financial services company, the global consumption of corn is anticipated to increase by 25% over the next ten years, from 1.14 billion metric tons in 2021 to 1.43 billion metric tons in 2030. Therefore, rising demand for corn-based products will drive the growth of the corn wet-milling market.
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The corn wet-milling market covered in this report is segmented –
1) By Source: Dent Corn, Waxy Corn
2) By Equipment: Milling Equipment, Steeping Equipment, Centrifuge Systems, Washing and Filtration Systems, Other Equipments
3) By End-product: Starch, Sweetener, Ethanol, Corn Gluten Meal and Gluten Feed, Other End-Products
Major companies operating in the corn wet-milling market are establishing new mills to strengthen their position in the market. For instance, in September 2022, Cargill, Incorporated, a US-based food corporation opened its new corn wet mill in Pandaan, Pasuruan, Surabaya, representing a USD 100 million (IDR 1.3 trillion) investment. The state-of-the-art facility is strategically positioned to meet the increasing demand for starches, sweeteners, and feeds in Asia and Indonesia. The new corn wet mill, equipped with advanced technologies including industry 4.0 practices, aims to optimize automation, ensuring efficiency from milling to packaging through robotics systems. It also prioritizes environmental sustainability with stringent waste management, water conservation practices, and a commitment to biodiversity conservation through a tree-planting program.
The corn wet-milling market report table of contents includes:
1. Executive Summary
2. Corn Wet-Milling Market Characteristics
3. Corn Wet-Milling Market Trends And Strategies
4. Corn Wet-Milling Market – Macro Economic Scenario
5. Global Corn Wet-Milling Market Size and Growth
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31. Global Corn Wet-Milling Market Competitive Benchmarking
32. Global Corn Wet-Milling Market Competitive Dashboard
33. Key Mergers And Acquisitions In The Corn Wet-Milling Market
34. Corn Wet-Milling Market Future Outlook and Potential Analysis
35. Appendix
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