The Dairy Food Global Market Report 2020-30 by The Business Research Company describes and explains the global dairy food market and covers 2015 to 2020, termed the historic period, and 2020 to 2025, termed the forecast period, along with further forecasts for the period 2025-2030. The report evaluates the market across each region and for the major economies within each region.
The Dairy Food Global Market Report 2021 covers dairy food market drivers, dairy food market trends, dairy food market segments, dairy food market growth rate, dairy food market major players, and dairy food market size.
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The dairy food market report provides an in-depth analysis of the impact of COVID-19 on the global dairy food industry, along with revised market numbers due to the effects of the coronavirus and the expected dairy food market growth numbers 2021-2030.
Dairy Food Global Market Report 2021 is the most comprehensive report available on this market and will help gain a truly global perspective as it covers 60 geographies. The chapter on the impact of COVID-19 gives valuable insights on supply chain disruptions, logistical challenges, and other economic implications of the virus on the market. The chapter also covers markets which have been positively affected by the pandemic.
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The global dairy food market is expected to grow from $675.78 billion in 2020 to $722.14 billion in 2021 at a compound annual growth rate (CAGR) of 6.9%. The market is expected to reach $956.26 billion in 2025 at a CAGR of 7%.
The report covers the dairy food market’s segments-
1) By Type: Milk And Butter, Cheese, Dry, Condensed, And Evaporated Dairy Products, Ice Cream And Frozen Dessert.
2) By Distribution Channel: Supermarkets/Hypermarkets, Convenience Stores, E-Commerce, Others.
Subsegments Covered: Milk-Dairy, Butter, Natural Cheese, Processed Cheese, Dry Dairy Product, Condensed Dairy Product, Evaporated Dairy Product, Ice Cream, Frozen Dessert.
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