The dehydrated garlic market size is expected to see strong growth in the next few years. It will grow to $7.31 billion in 2028 at a compound annual growth rate (CAGR) of 6.3%. The growth in the forecast period can be attributed to sustainability initiatives, the rise of convenience foods, the shift towards plant-based diets, climate change, and the growth of online retail. Major trends in the forecast period include sustainable packaging, healthier alternatives to fresh garlic, innovation in food technology, technological innovation, and preservation techniques.
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Segmentation & Regional Insights
The dehydrated garlic market covered in this report is segmented –
1) By Form: Chopped, Minced, Granules, Powder, Flakes, Kibbled, Sliced
2) By Drying Method: Air Drying, Spray Drying, Freeze Drying, Drum Drying, Vacuum Drying
3) By Sales Channel: Direct, Food Service, Retail
4) By End Users: Food And Beverages, Cosmetics, Pharmaceuticals, Other End-Users
Asia-Pacific was the largest region in the dehydrated garlic market in 2023. It is expected to be the fastest-growing region in the forecast period. The regions covered in the dehydrated garlic market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
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Major Driver Impacting Market Growth
The rising popularity of organic and natural food products is expected to propel the growth of the dehydrated garlic market going forward. Organic and natural food products are food substances produced without synthetic chemicals, pesticides, or genetically modified organisms (GMOs), and they are minimally processed and free from artificial additives. Demand for organic and natural food products is on the rise due to several factors, including increasing health consciousness among consumers and a growing need for transparency in the food supply chain. Dehydrated garlic provides a potent and natural garlic flavor without the need for artificial additives or flavor enhancers. Moreover, it has a longer shelf life compared to fresh garlic, making it a practical choice for organic food manufacturers and consumers alike. For instance, in June 2022, according to a survey published by the Organic Trade Association (OTA), a US-based business association for the organic industry in North America, it was revealed that organic industry sales surpassed $63 billion, with $1.4 billion (2%) in total growth over the preceding year. Additionally, organic food, which accounted for over 90% of organic product sales, experienced 2% growth, reaching $57.5 billion. Therefore, the rising popularity of organic and natural food products is driving the growth of the dehydrated garlic market.
Key Industry Players
Major companies operating in the dehydrated garlic market report are Chiping ShengKang Foodstuff Co. Ltd; Kings Dehydrated Foods Private Limited; B.C. Foods Co. Ltd; Varsha Industries Private Limited; Jiyan Food Ingredients; Chhatariya Foods Pvt. Ltd; Kohinoor Food Industries; Natural Agro Foods; Darshan Foods Pvt. Ltd.; Apple Food Industries; Asian Food Industries; Ganesh Dehy Foods; Nu-World Foods Inc.; Nature Exports Co; Jalaram Foods Pvt. Ltd.; Garlico Industries Ltd.; V.T. Foods Pvt. Ltd.; Oceanic Foods Ltd; Henan Sunny Foods; LIMING Food; Harsh Impex; Pratham Foods; Mangalam Foods; Adani Foods
The dehydrated garlic market report table of contents includes:
1. Executive Summary
2. Dehydrated Garlic Market Characteristics
3. Dehydrated Garlic Market Trends And Strategies
4. Dehydrated Garlic Market – Macro Economic Scenario
5. Global Dehydrated Garlic Market Size and Growth
……………………………..
32. Global Dehydrated Garlic Market Competitive Benchmarking
33. Global Dehydrated Garlic Market Competitive Dashboard
34. Key Mergers And Acquisitions In The Dehydrated Garlic Market
35. Dehydrated Garlic Market Future Outlook and Potential Analysis
36. Appendix
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