Dehydrated Vegetables Market Forecast 2024-2033

Overview and Scope

Dehydrated vegetables refer to the vegetables typically produced by companies that sun-dry or chemically dehydrate fruits and vegetables. The refreshed dehydrated vegetables take less time to cook than fresh vegetables.

Sizing and Forecast

The dehydrated vegetables market size has grown strongly in recent years. It will grow from $15.78 billion in 2023 to $16.98 billion in 2024 at a compound annual growth rate (CAGR) of 7.6%. The growth in the historic period can be attributed to growth in the convenience food industry, seasonal availability challenges, focus on food waste reduction, globalization of food supply chains, expansion of online retail channels.

The dehydrated vegetables market size is expected to see strong growth in the next few years. It will grow to $21.98 billion in 2028 at a compound annual growth rate (CAGR) of 6.7%. The growth in the forecast period can be attributed to increasing consumer demand for plant-based foods, rising interest in sustainable agriculture, focus on clean label products, government initiatives promoting dehydration. Major trends in the forecast period include innovations in dehydration technologies, sustainable packaging solutions, customized blends and mixes, technological advancements, innovations in dehydrated snacks.

To access more details regarding this report, visit the link:
https://www.thebusinessresearchcompany.com/report/dehydrated-vegetables-global-market-report

Segmentation & Regional Insights

The dehydrated vegetables market covered in this report is segmented –

1) By Product Type: Carrot, Onions, Potatoes, Broccoli, Beans, Peas, Cabbage, Mushrooms, Tomatoes, Other Product Types
2) By Technology: Vacuum Drying, Air Drying, Spray Drying, Freeze Drying, Drum Drying
3) By Form: Powders And Granules, Slice And Cubes, Minced And Chopped, Flakes, Other Forms
4) By Distribution Channel: Store Based Retailing, Hypermarkets Or Supermarkets, Convenience Stores, Food And Drink Specialty Stores, Online Retail
5) By End-User: Commercial, Household

North America was the largest region in the dehydrated vegetable market in 2023. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the dehydrated vegetables market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

Intrigued to explore the contents? Secure your hands-on sample copy of the report:
https://www.thebusinessresearchcompany.com/sample.aspx?id=12086&type=smp

Major Driver Impacting Market Growth

The growing fast-food sector is expected to boost the growth of the dehydrated vegetable market going forward. Fast foods are defined as quick, convenient, and inexpensive alternatives to home-cooked meals. The dehydrated vegetables are used in the production of fast food, immediate ready-to-eat meals, condiments, and flavorings for sausages, pickles, chutneys, and other seasoning and spice goods. For instance, as per the report published by the Census and Statistics Department, a Hong Kong-based economic statistics provider, when comparing the entire year of 2021 to the entire year of 2020, total receipts at Chinese restaurants increased by 18.3% in value and 16.4% in volume. Total receipts from non-Chinese restaurants increased by 20.7% in volume and by 23.1% in value. Total sales at fast food restaurants increased by 6.4% in volume and 8.6% in value. Therefore, the growing fast-food sector is driving the growth of the dehydrated vegetable market.

Key Industry Players

Major companies operating in the dehydrated vegetables market report are Archer Daniels Midland Company, Nestle S.A., Merck KGaA, DuPont de Nemours Inc., Kerry Group plc, Koninklijke DSM N.V, Chr. Hansen Holding A/S, Kemin Industries, SunOpta Inc., Van Drunen Farms, The Stahlbush Island Farms, Kalsec Inc., Mercer Foods LLC, Silva International Inc., Pacific Coast Fruit Company, Cayman Chemical Company, JDM Food Group Ltd., SensoryEffects Flavor Systems, Gold Coast Ingredients Inc., Kanegrade Ltd., Blue Ribbon Packing Co., BTSA Biotecnologas Siveele B.V., Handary S.A, Zhengzhou Bainafo Bioengineering Co. Ltd., Dumoco Co. Ltd., Chihon Biotechnology Co. Ltd., DMH Ingredients Inc., and Harmony House Foods Inc.

The dehydrated vegetables market report table of contents includes:

1. Executive Summary

2. Dehydrated Vegetables Market Characteristics

3. Dehydrated Vegetables Market Trends And Strategies

4. Dehydrated Vegetables Market – Macro Economic Scenario

5. Global Dehydrated Vegetables Market Size and Growth
….

32. Global Dehydrated Vegetables Market Competitive Benchmarking

33. Global Dehydrated Vegetables Market Competitive Dashboard

34. Key Mergers And Acquisitions In The Dehydrated Vegetables Market

35. Dehydrated Vegetables Market Future Outlook and Potential Analysis

36. Appendix

Contact Us:
The Business Research Company
Europe: +44 207 1930 708
Asia: +91 88972 63534
Americas: +1 315 623 0293

Email: info@tbrc.info

Follow Us On:
LinkedIn: https://in.linkedin.com/company/the-business-research-company
Twitter: https://twitter.com/tbrc_info
Facebook: https://www.facebook.com/TheBusinessResearchCompany
YouTube: https://www.youtube.com/channel/UC24_fI0rV8cR5DxlCpgmyFQ
Blog: https://blog.tbrc.info/
Healthcare Blog: https://healthcareresearchreports.com/
Global Market Model: https://www.thebusinessresearchcompany.com/global-market-model