Overview and Scope
Dietary fibers refer to a class of plant chemicals that cannot be completely digested in the human stomach. These are used to provide mass to the diet and help in weight control.
Sizing and Forecast
The dietary fibers market size has grown rapidly in recent years. It will grow from $9.05 billion in 2023 to $10.05 billion in 2024 at a compound annual growth rate (CAGR) of 11.1%. The growth in the historic period can be attributed to functional health benefits, growing demand for weight management solutions, evolving food labeling and regulations, shift in dietary preferences, food industry innovations..
The dietary fibers market size is expected to see rapid growth in the next few years. It will grow to $15.71 billion in 2028 at a compound annual growth rate (CAGR) of 11.8%. The growth in the forecast period can be attributed to increasing awareness of digestive health, regulatory focus on labeling and health claims, continued shift in dietary preferences, demand for natural and organic foods.. Major trends in the forecast period include government health campaigns and regulations, functional beverages and snacks, innovative digestive health products, plant-based and vegan diets, clean label movement..
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Segmentation & Regional Insights
The dietary fibers market covered in this report is segmented –
1) By Product: Soluble dietary fibers, Insoluble dietary fibers
2) By Raw Material: Fruits and Vegetables, Cereals and Grains, Legumes, Nuts and Seeds
3) By Application: Food and Beverage, Pharmaceuticals, Animal Feed, Other Applications
North America was the largest region in the dietary fibers market in 2023. The regions covered in the dietary fibers market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
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Major Driver Impacting Market Growth
Increased demand for functional food is expected to propel the growth of the dietary fiber market going forward. Functional foods are frequently chosen because they provide numerous health benefits and are healthy. When dietary fiber is utilized as a supplement to meals, it is regarded as a functional food since it adds a specific function to the food in addition to the typical anticipated function. For instance, according to the Institute of Food Technologists (IFT), a US-based non-profit scientific society, the sales of functional foods and beverages in the United States reached $83 billion in 2021, a 6.8% increase over 2020. Therefore, increased demand for functional food is driving the growth of the dietary fiber market.
Key Industry Players
Major companies operating in the dietary fibers market report are The Archer-Daniels-Midland Company, Lonza Group AG, Roquette, The Emsland Group, Cargill Incorporated, DuPont de Nemours Inc., Kerry Inc., The Green Labs LLC, Nexira, Ingredion Incorporated, Tate & Lyle PLC, Farbest Brands, AGT Food and Ingredients, Batory Foods Inc., Koninklijke DSM N.V., The Hain Celestial Group Inc., Dole Food Company Inc., Dairy Farmers of America Inc., Grain Millers Inc., PURIS, Taiyo International, Grain Processing Corporation, Fiberstar Inc., KFSU Ltd., Solvaira Specialties Inc., SunOpta Inc., Tereos S A, Unipektin Ingredients AG, Cosucra Groupe Warcoing SA, SENSUS Inc.
The dietary fibers market report table of contents includes:
1. Executive Summary
2. Market Characteristics
3. Market Trends And Strategies
4. Impact Of COVID-19
5. Market Size And Growth
6. Segmentation
7. Regional And Country Analysis
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27. Competitive Landscape And Company Profiles
28. Key Mergers And Acquisitions
29. Future Outlook and Potential Analysis
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