Overview and Scope
Dough conditioner is a baking ingredient added to improve the quality, flavor, and shelf life of dough and other baked products. They are commonly used in baking for various purposes, such as increased dough flexibility, improved dough handling, texture, and crumb structure.
Sizing and Forecast
The dough conditioners market size has grown strongly in recent years. It will grow from $4.29 billion in 2023 to $4.51 billion in 2024 at a compound annual growth rate (CAGR) of 5.1%. The growth in the historic period can be attributed to increased consumption of fast food and bakery products, increase in health and wellness trends, increased demand for organic and natural products, rise in demand for gluten-free and specialty products, rise in urbanization and modernization of lifestyles .
The dough conditioners market size is expected to see strong growth in the next few years. It will grow to $5.57 billion in 2028 at a compound annual growth rate (CAGR) of 5.5%. The growth in the forecast period can be attributed to increasing demand for clean label products, rising demand for gluten-free and specialty products, growing demand for convenience foods, growing demand for organic and natural products, rising disposable income. Major trends in the forecast period include adoption of innovative technologies, increasing focus on r&d activities, tailoring dough conditioners for specific baking applications, incorporation of functional ingredients, development of eco-friendly and sustainable dough conditioning agents.
To access more details regarding this report, visit the link:
https://www.thebusinessresearchcompany.com/report/dough-conditioners-global-market-report
Segmentation & Regional Insights
The dough conditioners market covered in this report is segmented –
1) By Types: Enzymes, Emulsifiers, Oxidizing Agents, Reducing Agents, Others Types
2) By Form: Powder, Liquid, Semi-Liquid, Granular
3) By Applications: Bread, Rolls And Buns, Pastries And Cakes, Pizza Crust, Tortillas, Other Applications
North America was the largest region in the dough conditioners market in 2023. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the dough conditioners market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa
Intrigued to explore the contents? Secure your hands-on sample copy of the report:
https://www.thebusinessresearchcompany.com/sample_request?id=12636&type=smp
Major Driver Impacting Market Growth
Rising demand for bakery products is driving the growth of the dough conditioner market going forward. Bakery products are a broad category of foods usually prepared and baked in a bakery. Dough conditioners benefit bakery products by improving dough handling, boosting strength and structure, lengthening freshness and shelf life, maintaining a consistent quality and uniform appearance, having a higher tolerance to processing conditions, and optimizing dough performance. For instance, in April 2023, according to the Government of Canada, total global retail sales of baked products were $407.2 billion in 2021, rising to $425.7 billion in 2022, and predicted to rise to $518.9 billion in 2026. Therefore, the increasing demand for bakery and confectionery food products drives the dough conditioner market.
Key Industry Players
Major companies operating in the dough conditioners market report are Cargill Incorporated, Archer-Daniels-Midland Company, Associated British Foods PLC, Koninklijke DSM N.V., Kerry Group PLC, Glanbia Nutritionals Inc., DuPont Nutrition & Biosciences, Lesaffre Corporation, Azelis Group, Stepan Company, AB Mauri, Novozymes A/S, Puratos Group SA, Corbion N.V., Angel Yeast Co. Ltd., Sensient Technologies Corporation, Lallemand Inc., Fazer Group, Caldic B.V., Martin Braun KG, Zeelandia International, Bakels Group, Palsgaard A/S, Oriental Yeast Co. Ltd., Watson Inc., ABITEC Corporation, Taura Natural Ingredients Ltd., Pak Group LLC, FoodChem International Corporation, Calpro Specialities Pvt. Ltd.
The dough conditioners market report table of contents includes:
1. Executive Summary
2. Dough Conditioners Market Characteristics
3. Dough Conditioners Market Trends And Strategies
4. Dough Conditioners Market – Macro Economic Scenario
5. Global Dough Conditioners Market Size and Growth
.
.
.
31. Dough Conditioners Market Other Major And Innovative Companies
32. Global Dough Conditioners Market Competitive Benchmarking
33. Global Dough Conditioners Market Competitive Dashboard
34. Key Mergers And Acquisitions In The Dough Conditioners Market
35. Dough Conditioners Market Future Outlook and Potential Analysis
36.Appendix
Explore the trending research reports from TBRC:
Contact Us:
The Business Research Company
Europe: +44 207 1930 708
Asia: +91 88972 63534
Americas: +1 315 623 0293
Email: [email protected]
Follow Us On:
LinkedIn: https://in.linkedin.com/company/the-business-research-company
Twitter: https://twitter.com/tbrc_info
Facebook: https://www.facebook.com/TheBusinessResearchCompany
YouTube: https://www.youtube.com/channel/UC24_fI0rV8cR5DxlCpgmyFQ
Blog: https://blog.tbrc.info/
Healthcare Blog: https://healthcareresearchreports.com/
Global Market Model: https://www.thebusinessresearchcompany.com/global-market-model
