Dysphagia Supplements Market Overview:
The Global Dysphagia Supplements market is expected to have a CAGR of 7.2% from USD 1,245 Million in 2022. The size of the global market for dysphagia supplements is anticipated to increase at a CAGR of 5.4% during the forecast period.
Dysphagia is a medical condition characterized by difficulty swallowing solid or liquid foods. It can affect individuals of any age group but is more commonly observed in the aging population. A dysphagia supplement is designed to provide necessary nutrients, such as proteins, to individuals experiencing swallowing difficulties. These supplements typically come in liquid or gelatine form, making them easier for patients to consume without exacerbating their condition.
The market for dysphagia supplements has grown as advances in gastrointestinal therapies have progressed. Nonetheless, the growing inclination towards home cures in conjunction with multiple other nascent substitutes is impeding the expansion of the industry.
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Market Dynamics:
Increased diagnosis and treatment of dysphagia, as well as a rise in the population’s use of healthcare supplements, are driving the expansion of the dysphagia supplement market. The awareness-raising tactics seek to raise awareness of the dysphagia issue and the therapies available for managing it. Healthcare organizations and universities offer training courses for professionals to help them become more proficient in identifying and treating dysphagia. June is designated as “National Dysphagia Awareness Month” in the United States, with the goal of raising awareness of the illness and its management techniques.
The increasing population of elderly individuals who are prone to dysphagia is leading to a rise in the need for dysphagia supplements. Age-related alterations in physiological functions contribute to swallowing challenges becoming more prevalent among older adults. With advancing age, the muscles and nerves involved in swallowing naturally deteriorate.
The market for dysphagia supplements is also growing as a result of technological developments linked to the creation of these supplements, such as puddings, fast meals, and ready-to-drink flavoured beverages.
Market Scope:
The pharmaceutical industry’s “Dysphagia Supplements Market Analysis to 2028” is a thorough analysis that focuses on worldwide market trends. This study explores the market for dysphagia supplements and provides a thorough kind, application, and geographic segmentation. This market niche is expected to increase significantly over the forecast period, and the report’s objective is to provide an outline of it. Key data regarding the market standing of major companies in the dysphagia supplement industry are included, along with noteworthy trends and prospects for stakeholders.
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Market Segmentations:
The Dysphagia Supplements Market is segmented based on Product Type into Instant Food, Powder Thickeners, Ready-to-Drink Thickened Beverages, and Oral Nutritional Supplements. In terms of Distribution Channels, the market is categorized into Hospitals, Retail Pharmacies, and Others.
Major players in the global market include: –
- Abbott
- Kent Precision Foods
- Nestle Health Science
- Nutria
- Danone
- Kissei
- Kewpie
- Healthy Food
- Formica foods
- Mirage, Hormel Foods
- Nutria Balance Products
- Flavour Creations
- Fresenius Kalbi
- Simply Thick
Market by Geographically Analysis:
The market is anticipated to rise in North America as a result of increased R&D expenditures, rising disposable income, population aging, and an increase in patients experiencing dysphagia as a result of poor dietary habits. Moreover, the notable existence of prominent industry rivals in the vicinity has bolstered the market’s growth.
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