The enzyme stabilizer market size is expected to see strong growth in the next few years. It will grow to $4.51 billion in 2028 at a compound annual growth rate (CAGR) of 7.1%. The growth in the forecast period can be attributed to the growth of biotechnology applications, expansion of personal care products, shift toward cold water detergent formulations, demand for enzyme-based animal feed, and growing pharmaceutical industry. Major trends in the forecast period include the adoption of natural stabilizers, integration in biotechnology, implementation in pharmaceuticals, development of tailored solutions, and adoption of encapsulation techniques.
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Scope Of Enzyme Stabilizer Market
The Business Research Company’s reports encompass a wide range of information, including:
1. Market Size (Historic and Forecast): Analysis of the market’s historical performance and projections for future growth.
2. Drivers: Examination of the key factors propelling market growth.
3. Trends: Identification of emerging trends and patterns shaping the market landscape.
4. Key Segments: Breakdown of the market into its primary segments and their respective performance.
5. Focus Regions and Geographies: Insight into the most critical regions and geographical areas influencing the market.
6. Macro Economic Factors: Assessment of broader economic elements impacting the market.
Enzyme Stabilizer Market Overview
Market Drivers –
The growing demand for processed foods is expected to propel the growth of the enzyme stabilizer market going forward. Processed foods are food items that have transformed their natural state using techniques such as canning, freezing, and adding preservatives. The demand for processed foods is due to the desire for convenience, extended shelf life, and consumers’ fast-paced lives. Enzyme stabilizers are used in processed foods to maintain enzyme activity during manufacturing and storage, ensuring product consistency and extended shelf life. For instance, in 2023, according to the United States Department of Agriculture, a US-based federal agency, the total value of US processed food products exported from the country increased to $36.59 billion in 2023, an increase of 1.7% compared to previous years. Therefore, the growing demand for processed foods is driving the growth of the enzyme stabilizer market.
Market Trends –
Major companies operating in the enzyme stabilizer market are focusing on developing innovative solutions, such as oral enzyme stabilizers, to enhance efficacy and user convenience. Oral enzyme stabilizers are substances that protect and maintain the effectiveness of enzymes as they pass through the gastrointestinal tract, ensuring their activity for therapeutic and digestive purposes. For instance, in June 2023, Amicus Therapeutics, a US-based biotechnology company, received European Commission (EC) approval for opfolda (miglustat) 65 mg capsules, an enzyme stabilizer of cipaglucosidase alfa, a long-term enzyme replacement therapy for adults with late-onset Pompe disease. They are an essential component of the treatment regimen for adults with late-onset Pompe disease, specifically when used with cipaglucosidase alfa (Pombiliti).
The enzyme stabilizer market covered in this report is segmented –
1) By Type: Enzyme Protectors, Enzyme Inhibitors, Enzyme Activators
2) By Mechanism: Covalent Bond Formation, Non Covalent Complex Formation, Encapsulation
3) By Target: Amylases, Proteases, Lipases, Lactases
4) By Application: Enzyme Production, Enzyme Laundry Treatment, Enzyme Detergents, Food Industry
5) By End Use: Food Processing, Animal Nutrition, Pharmaceuticals, Cleaning Agents (Detergents), Chemical (Silk And Leather)
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Regional Insights –
North America was the largest region in the enzyme stabilizer market in 2023. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the enzyme stabilizer marker report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
Key Companies –
Major companies operating in the enzyme stabilizer marker are Cargill Incorporated, Archer-Daniels-Midland Company, BASF SE, DuPont de Nemours Inc., Kerry Group plc, DSM-Firmenich N.V., Sun Chemical Corporation, Toyobo Co. Ltd., Novozymes A/S, Chr. Hansen Holding A/S, Sekisui Diagnostics LLC, Amano Enzyme Inc., Codexis Inc., AB Enzymes GmbH, Specialty Enzymes and Probiotics LLC, Biocatalysts Ltd., Creative Biolabs Inc., Laffort SA, Aumgene Biosciences Inc., Megazyme Ltd., Sorachim SA, Enzyme Innovation Inc., Maps Enzymes Ltd., Dyadic International Inc.
Table of Contents
1. Executive Summary
2. Enzyme Stabilizer Market Report Structure
3. Enzyme Stabilizer Market Trends And Strategies
4. Enzyme Stabilizer Market – Macro Economic Scenario
5. Enzyme Stabilizer Market Size And Growth
…..
27. Enzyme Stabilizer Market Competitor Landscape And Company Profiles
28. Key Mergers And Acquisitions
29. Future Outlook and Potential Analysis
30. Appendix
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