Overview and Scope
Ethical or sustainable food refers to food produced using processes and systems that are non-polluting, economically efficient, conserve non-renewable natural resources and energy, safe for workers, consumers, and communities, and do not compromise on the future generation needs. It uses a method of food production wherein the people (small farmers, producer co-operatives, large estates), the environment (environment sustainability), and animals (concerned with animal rights and welfare) are given considerable importance.
Sizing and Forecast
The ethical food market size has grown strongly in recent years. It will grow from $125.97 billion in 2023 to $136.6 billion in 2024 at a compound annual growth rate (CAGR) of 8.4%. The growth in the historic period can be attributed to increasing in environmental concern, growing demand for fairtrade products and strong economic growth in emerging markets.
The ethical food market size is expected to see strong growth in the next few years. It will grow to $181.58 billion in 2028 at a compound annual growth rate (CAGR) of 7.4%. The growth in the forecast period can be attributed to government initiatives, growing demand for sustainably packaged food and increasing investments. Major trends in the forecast period include focusing on sustainable packaging to reduce the use of plastics, focusing on mergers and acquisitions to strengthen market position, focusing on reducing greenhouse gas emissions and leveraging artificial intelligence to track nutrients, water levels and improve transparency in supply chains.
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Segmentation & Regional Insights
The ethical food market covered in this report is segmented –
1) By Type: Organic And Natural, Fairtrade, Free Range Animal Welfare Friendly And Environmentally Responsible, Sustainably Produced
2) By Process: Processed, Unprocessed
3) By Mode Of Distribution: Online, Offline
Asia-Pacific was the largest region in the ethical food market in 2023. Western Europe was the second-largest region in the global ethical food market. The regions covered in the ethical food market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa
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Major Driver Impacting Market Growth
The increasing concern about the environment is expected to contribute to a higher demand for ethical food. The recent climate changes and environmental issues such as carbon emission, global warming, plastic, and food waste are forcing companies to concentrate on sustainable products. Rising environmental concerns are shifting companies and shoppers towards ethical or sustainable-certified products. For instance, in November 2021, according to the International Energy Agency, a France-based intergovernmental organization, global CO2 emissions from energy increased by 0.9%, or 321 Mt, in 2022, setting a new record of more than 36.8 Gt. Therefore, the growing impact of food production on the environment and the increasing demand for sustainable food are encouraging companies to focus on sustainable production, which in turn is expected to drive the demand for the ethical food market in the forecast period.
Key Industry Players
Major companies operating in the ethical food market report are Nestlé S.A., PepsiCo, The Kraft Heinz Company, General Mills, Inc., Danone S.A, United Natural Foods, Inc, Arla Foods, The Hain Celestial Group, Organic Valley, Vyas Bio Life Sciences Private Limited, Krungthep Trading Co., Ltd, Bw Binyuy Holdings (Pty) Ltd, Solitude Global Impex, Nutra Healthcare, Curemax Pharma, STDM Food & Beverages Private Limited, Titan Biotech Ltd, Wuxi Biologics, FOODCHEM, Sun Green Group, Alfa Laval, Shandong Yuxin Soybean Protein Co, Hipp Gmbh & Co Vertrieb KG, Alnatura Produktions- Und Handels Gmbh, Rewe Markt Gmbh, Aldi Einkauf Gmbh & Co Ohg, Royal Forest Company, Grass LLC, Individual Entrepreneur (Ie) Maslov D.V, Nuttys LLC, Foodimport LLC, Siberian Ecological Products LLC, Coca-Cola HBC, Chechenskiye Mineralniye Vody LLC, Barinoff Drinks, Austria Juice, Laurul SA, Amy’s Kitchen, Whole Foods, Impossible Food, Gardein, Ripple Foods, Smartsweets, Fody Food, Sustainable Produce Urban Delivery, Mother Raw, Lufa Farms, Suja Life, Keurig Dr Pepper, Organic Soda Pops, Uncle Matt’s Organic Inc, GURU, Bimbo Group, Illy, Ingredion, Mars Incorporated, Starbucks, RCL Foods Ltd, Astral Foods, Kauai, Ooka, NWK, Natural Herbs And Spices, Daiya Foods Inc, Earth’s Own Food Company Inc, Panos Brands Llc, Eden Foods Inc, Freedom Foods Group Ltd, Blue Diamond Growers Inc, Sunopta Inc, Archer Daniels Midland Company
The ethical food market report table of contents includes:
1. Executive Summary
2. Ethical Food Market Characteristics
3. Ethical Food Market Trends And Strategies
4. Ethical Food Market – Macro Economic Scenario
5. Global Ethical Food Market Size and Growth.
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32. Global Ethical Food Market Competitive Benchmarking
33. Global Ethical Food Market Competitive Dashboard
34. Key Mergers And Acquisitions In The Ethical Food Market
35. Ethical Food Market Future Outlook and Potential Analysis
36. Appendix
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