The Faba Beans Global Market Report 2024 by The Business Research Company provides market overview across 60+ geographies in the seven regions – Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa, encompassing 27 major global industries. The report presents a comprehensive analysis over a ten-year historic period (2010-2021) and extends its insights into a ten-year forecast period (2023-2033).
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According to The Business Research Company’s Faba Beans Global Market Report 2024, The faba beans market size has grown steadily in recent years. It will grow from $3.41 billion in 2023 to $3.51 billion in 2024 at a compound annual growth rate (CAGR) of 2.9%. The growth in the historic period can be attributed to traditional food production, microbiome and gut health, food preservation, ethnic and cultural foods, nutritional benefits.
The faba beans market size is expected to see steady growth in the next few years. It will grow to $4.09 billion in 2028 at a compound annual growth rate (CAGR) of 3.9%. The growth in the forecast period can be attributed to sustainability and eco-friendly production, plant-based fermentation, clean label and natural ingredients, export opportunities, plant-based fermentation. Major trends in the forecast period include innovative fermented ingredients, personalized nutrition, probiotic and gut health focus, artisanal and craft fermentation, technological advancement .
The increasing shift towards veganism boosted the growth of the faba beans market during the historic period. Veganism involves abstaining from animal products, particularly in an individual’s diet. According to data compiled by SPINS on behalf of advocacy nonprofit The Good Food Institute (GFI) and trade group Plant Based Foods Association (PBFA) released in April 2021, supermarket sales of plant-based foods that directly replace animal products increased by 27% to $7 billion in previous year. Moreover, sales of plant-based foods increased three times more quickly than those of non-plant-based meals as compared to previous years in the year 2021 in the US. Consumers are rapidly moving toward veganism in many parts of the world, resulting in a significant increase in demand for plant-based proteins, which drove the need for faba beans over the historic period.
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The faba beans market covered in this report is segmented –
1) By Nature: Organic, Conventional
2) By End Use: Food Processing, Animal Feed, Nutraceuticals, Sports Nutrition, Infant Nutrition
3) By Distribution Channel: Supermarkets/Hypermarkets, Convenience Stores, Specialty Stores, Online Retailers, Other Distribution Channels
Major companies in the faba beans market are focusing on technical advancements of their products to cater to the growing need for plant-based proteins. For instance, in March 2023, Nestle S.A., a Switzerland-based food and beverage company, developed a new plant-based beverage that combines oats and fava beans. The milk alternative has a mild, nutty taste and smooth texture coming from the fava and oat, making it perfect for any time of day on its own, in a smoothie, or with cereal.
The faba beans market report table of contents includes:
1. Executive Summary
2. Faba Beans Market Characteristics
3. Faba Beans Market Trends And Strategies
4. Faba Beans Market – Macro Economic Scenario
5. Global Faba Beans Market Size and Growth
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31. Global Faba Beans Market Competitive Benchmarking
32. Global Faba Beans Market Competitive Dashboard
33. Key Mergers And Acquisitions In The Faba Beans Market
34. Faba Beans Market Future Outlook and Potential Analysis
35. Appendix
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