Feed Enzymes Market Forecast 2024-2033: Growth Rate, Drivers, And Trends

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The Feed Enzymes Global Market Report 2024 by The Business Research Company provides market overview across 60+ geographies in the seven regions – Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa, encompassing 27 major global industries. The report presents a comprehensive analysis over a ten-year historic period (2010-2021) and extends its insights into a ten-year forecast period (2023-2033).

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According to The Business Research Company’s Feed Enzymes Global Market Report 2024, The feed enzymes market size has grown strongly in recent years. It will grow from $1.72 billion in 2023 to $1.86 billion in 2024 at a compound annual growth rate (CAGR) of 8.4%. The growth in the historic period can be attributed to efficiency in feed conversion, regulatory approval and compliance, awareness of environmental impact, shift toward sustainable agriculture, feed cost reduction, globalization of animal feed industry.

The feed enzymes market size is expected to see strong growth in the next few years. It will grow to $2.48 billion in 2028 at a compound annual growth rate (CAGR) of 7.4%. The growth in the forecast period can be attributed to demand for antibiotic alternatives, focus on gut health, research on enzyme functionality, climate change mitigation in agriculture, global animal health challenges. Major trends in the forecast period include digitalization in feed formulation, integration of enzymes in premixes, customized enzyme blends, advancements in enzyme technology, sustainable and eco-friendly solutions.

The increase in consumption of meat is expected to propel the growth of the feed enzymes market going forward. Meat refers to the flesh of animals that are used for consumption to offer a good source of protein, vitamins, and minerals in a diet. Enzymes are commonly employed in animal feeds to reduce the negative impacts of antinutritional elements in the structure of feed raw materials and improve performance, which helps to supply more meat per animal at a reduced cost while enhancing overall long-term well-being. For instance, according to the Organization for Economic Co-operation and Development (OECD), a France-based intergovernmental organization for trade, it is anticipated that global meat consumption per capita would rise by 0.3% per year to 35.4 kg in retail weight equivalent by the year 2030, where poultry meat represents 41% of all the protein from meat sources with an increase of 2% in 2030 due to its healthier food choice, cheap price, and convenience of preparation. Therefore, an increase in the consumption of meat drives the feed enzymes market.

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The feed enzymes market covered in this report is segmented –

1) By Type: Protease, Phytase, Carbohydrase, Other Types

2) By Source: Microorganism, Plant, Animal

3) By Form: Dry, Liquid, Other Forms

4) By Livestock: Swine, Poultry, Ruminants, Aquatic Animals, Other Livestocks

Product innovation is a key trend gaining popularity in the feed enzymes market. Major companies operating in the feed enzymes market are adopting new technologies to sustain their position in the market. For instance, in December 2021, BASF SE, a Germany-based chemicals company launched Natupulse TS, a new enzyme product for animal feed. It consists of a non-starch polysaccharide (NSP) enzyme that hydrolyzes ß-mannans into smaller components, such as manno-oligosaccharides (MOS). Natupulse TS cleaves these ß-mannans by the action of mannanase, improving feed nutrient digestion. Additionally, the MOS created by ß-mannan hydrolysis may have prebiotic properties.

The feed enzymes market report table of contents includes: