The Feed Yeast by The Business Research Company provides market overview across 60+ geographies in the seven regions – Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa, encompassing 27 major global industries. The report presents a comprehensive analysis over a ten-year historic period (2010-2021) and extends its insights into a ten-year forecast period (2023-2033).
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According to The Business Research Company’s Feed Yeast, The feed yeast market size has grown rapidly in recent years. It will grow from $3.2 billion in 2023 to $3.55 billion in 2024 at a compound annual growth rate (CAGR) of 10.8%. The growth in the historic period can be attributed to increasing demand for animal protein, livestock industry growth, focus on animal nutrition, ban on antibiotic growth promoters, government initiatives and regulations
The feed yeast market size is expected to see rapid growth in the next few years. It will grow to $5.29 billion in 2028 at a compound annual growth rate (CAGR) of 10.5%. The growth in the forecast period can be attributed to increasing meat consumption in emerging markets, rising consumer preference for natural products, focus on sustainable animal farming practices. Major trends in the forecast period include advancements in yeast strain development, rising popularity of yeast as a protein source, expansion of aquaculture industry, customized feed solutions, biotechnological innovations.
Increased industrialized livestock production is expected to propel the growth of the feed yeast market. Livestock production refers to the products derived from farm animals. It is a crucial component of world agriculture, contributing to food security and nutrition. Animal feed with more yeast enhances and boosts development, health, and production. Additionally, yeast can lessen health hazards for dairy cows fed a starch-rich diet by enhancing the digestion of fiber in the rumen to encourage the proliferation of microbes. In poultry, yeast offers a practical element that satisfies the energy requirements of chickens. For instance, according to the Food and Agriculture Organization of the United Nations, livestock supports about 1.3 billion people’s livelihoods and access to food and nutrition and contribute 40% of the worldwide value of agricultural output. Therefore, the increased industrialized livestock production will drive the growth of the feed yeast market.
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The feed yeast market covered in this report is segmented –
1) By Type: Probiotic Yeast, Brewer’s Yeast, Specialty Yeast, Yeast Derivatives
2) By Genus: Saccharomyces spp, Kluyveromyces spp, Other Genus
3) By Form: Fresh, Instant, Dry
4) By Animal Type: Ruminants, Poultry, Swine
Product innovations is a key trend going popularity in the feed yeast market. Major companies operating in the feed yeast market are introducing new product solutions to sustain their position in the market. For instance, in December 2021, BASF, a Germany-based chemical company, developed Natupulse TS, a revolutionary feed enzyme designed to release valuable nutrients. Natupulse TS is a non-starch polysaccharide (NSP) enzyme that functions as an endo-1,4-ß-D-mannanase, hydrolyzing ß-mannans into smaller components such as manno-oligosaccharides (MOS). When ß-mannanase is added to the feed, it reduces digesta viscosity, increases the feed’s digestibility, and ensures more sustainable production.
The feed yeast market report table of contents includes:
1. Executive Summary
2. Feed Yeast Market Characteristics
3. Feed Yeast Market Trends And Strategies
4. Feed Yeast Market – Macro Economic Scenario
5. Global Feed Yeast Market Size and Growth
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26. South America Feed Yeast Market
27. Brazil Feed Yeast Market
28. Middle East Feed Yeast Market
29. Africa Feed Yeast Market
30. Feed Yeast Market Competitive Landscape And Company Profiles
Top Major Players:
- Associated British Foods PLC
- Archer Daniels Midland Company
- Alltech
- Cargill Incorporated
- Angel Yeast Co. Ltd
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