The Food Anti-Caking Agents Global Market Report 2021-31 by The Business Research Company describes and explains the global food anti-caking agents market and covers 2016 to 2021, termed the historic period, and 2022 to 2026, termed the forecast period, along with further forecasts for the period 2026-2031. The report evaluates the market across each region and for the major economies within each region.
The Food Anti-Caking Agents Global Market Report 2022 covers food anti-caking agents market drivers, food anti-caking agents market trends, food anti-caking agents market segments, food anti-caking agents market growth rate, food anti-caking agents market major players, and food anti-caking agents market size.
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The food anti-caking agents market report provides in-depth analysis of the impact of COVID-19 on the global food anti-caking agents industry along with revised market numbers due to the effects of the coronavirus and the expected food anti-caking agents market growth numbers for 2022-2031.
The global food anti-caking agents market size is expected to grow from $0.71 billion in 2021 to $0.77 billion in 2022 at a compound annual growth rate (CAGR) of 9%. The global food anti-caking market size is expected to grow to $0.95 billion in 2026 at a CAGR of 5.3%.
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Food Anti-Caking Agents Global Market Report 2022 is the most comprehensive report available on this market and will help gain a truly global perspective as it covers 60 geographies. The chapter on the impact of COVID-19 gives valuable insights on supply chain disruptions, logistical challenges, and other economic implications of the virus on the market. The chapter also covers markets which have been positively affected by the pandemic.
TBRC’s report covers the food anti-caking agents market segments-
1) By Type: Calcium Compounds, Sodium Compounds, Magnesium Compounds, Microcrystalline Cellulose, Others
2) By Source: Synthetic, Natural
3) By Application: Seasoning and Condiments, Bakery, Dairy Products, Soups and Sauces, Others
Top 5 Major Key Players Are:
Table Of Contents
- Executive Summary
2. Food Anti-Caking Agents Market Characteristics
3. Food Anti-Caking Agents Market Trends And Strategies
4. Impact Of COVID-19 On Food Anti-Caking Agents
5. Food Anti-Caking Agents Market Size And Growth
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- Key Mergers And Acquisitions In The Food Anti-Caking Agents Market
29. Food Anti-Caking Agents Market Future Outlook and Potential Analysis
30. Appendix
List Of Tables
Table 1: Global Historic Market Growth, 2016-2021, $ Billion
Table 2: Global Forecast Market Growth, 2021-2026F, 2031F, $ Billion
Table 3: Global Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion
Table 4: Global Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion
Table 5: Global Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion
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Table 46: Agropur Ingredients Financial Performance
Table 47: BASF Financial Performance
Table 48: Evonik Industries AG Financial Performance
Table 49: Cargill Financial Performance
Table 50: PPG Industries Inc. Financial Performance
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