Food Antioxidants Market 2021: Global Growth, Trends And Forecast

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Food Antioxidants Global Market Report 2021 by The Business Research Company is the most comprehensive report available on this market and will help gain a truly global perspective as it covers 60 geographies. The chapter on the impact – both negative and positive – of COVID-19 on the food antioxidants industry gives valuable insights on supply chain disruptions, logistical challenges, and other economic implications of the virus on the market. This includes revised market numbers according to the effects of the coronavirus and the expected food antioxidants market growth numbers 2021-2030.

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The Food Antioxidants Global Market Report 2020-30 by The Business Research Company provides an in-depth analysis of the global food antioxidants market and covers both the historic period, 2015 to 2020, and the forecast period, 2020 to 2030. The report evaluates the market and major economies across the regions Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The Food Antioxidants Global Market Report 2021 covers food antioxidants market drivers, food antioxidants market trends, food antioxidants market growth rate, food antioxidants market major players, player-adopted strategies in the market, and food antioxidants market size.

The global food antioxidants market is expected to grow from $1.27 billion in 2020 to $1.35 billion in 2021 at a compound annual growth rate (CAGR) of 6.71%. The growth is mainly due to the increase in demand for food antioxidants, owing to rise in the consumption and demand of processed food, increasing R&D in the field shift toward natural growth promoters, and increasing awareness for healthier alternatives. The food antioxidants market is expected to reach $1.87 billion in 2025 at a CAGR of 8.49%.

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The report covers the food antioxidants market segments-

1) By Type: Natural, Synthetic

2) By Form: Dry, Liquid

3) By Source: Fruits And Vegetables, Oils, Spices And Herbs, Botanical Extracts, Gallic Acid, Others

4) By Application: Fats And Oils, Prepared Foods, Prepared Meat And Poultry, Seafood, Bakery And Confectionery, Plant Based Alternatives, Nutraceuticals, Others

 

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