Food Grade Alcohol Market Growth Trajectory Through 2024-2033

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The Food Grade Alcohol by The Business Research Company provides market overview across 60+ geographies in the seven regions – Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa, encompassing 27 major global industries. The report presents a comprehensive analysis over a ten-year historic period (2010-2021) and extends its insights into a ten-year forecast period (2023-2033).

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According to The Business Research Company’s Food Grade Alcohol, The food grade alcohol market size has grown strongly in recent years. It will grow from $6.07 billion in 2023 to $6.38 billion in 2024 at a compound annual growth rate (CAGR) of 5.1%. The growth in the historic period can be attributed to beverage industry growth, food and flavor industry demand, pharmaceutical and healthcare uses, consumer preferences for natural ingredients, stringent quality standards, alcohol-based extracts in cosmetics..

The food grade alcohol market size is expected to see strong growth in the next few years. It will grow to $7.83 billion in 2028 at a compound annual growth rate (CAGR) of 5.3%. The growth in the forecast period can be attributed to sustainable and eco-friendly practices, increased use in culinary arts, focus on traceability and transparency, functional and infused beverages, rising interest in local and artisanal products.. Major trends in the forecast period include innovations in fermentation technologies, rise in clean label products, flavor infusions and extracts, research and development for new applications, technology advancements in production..

The rising consumption of alcoholic beverages is expected to propel the growth of the food-grade alcohol market going forward. An alcoholic beverage contains more than a specific amount of alcohol by volume. Several alcoholic beverages are made out of food-grade alcohol, or neutral alcohol, which is derived from cereals, grapes, molasses, potatoes, and other agricultural or horticultural goods. Gin, for example, can be prepared from neutral-grain alcohol that has been infused with spices and herbs. For instance, in February 2022, according to a report published by the Distilled Spirit Council, a US-based national trade association representing producers and marketers of distilled spirits, the revenue from alcoholic beverages in the US between 2020 and 2021 increased to $35.8 billion at a Y-o-Y growth rate of 12.0%, while the volume of alcoholic beverages increased to 291.1 million cases (9-liter cases) at a Y-o-Y growth rate of 9.3%. Therefore, the rising consumption of alcoholic beverages is driving the growth of the food-grade alcohol market.

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The food grade alcohol market covered in this report is segmented –

1) By Product: Ethanol, Polyols

2) By Source: Sugarcane And Molasses, Fruits, Grains

3) By Function: Coatings, Preservatives, Flavouring, Other Functions

4) By Application: Spirits, Vinegar, Extracts, Cosmetics, Pharmaceutical, Industrial Application

Innovations in craft breweries have emerged as a key trend gaining popularity in the food-grade alcohol market. Major companies operating in the food-grade alcohol market are focused on developing innovative craft breweries to sustain their market position.For instance, in August 2021, Hopsteiner, a US-based hops supplier for breweries, launched ALTUS, an alcohol-flavored hop used in breweries to craft beers. It has notes of spicy tangerine and alpha-acid percentages nearing 20% and a yield of nearly 3,500 PPA. ALTUS is well-known among brewers looking for new aromas and improved brewing efficiencies. It has Super AA varieties that have been the base of brewing, and it was bred to be that versatile hop that works in malt-heavy recipes.

The food grade alcohol market report table of contents includes: