The Food Inclusions Global Market Report 2023, provides comprehensive information on the food inclusions market across 60+ geographies in the seven regions – Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa for the 27 major global industries. The report covers a ten year historic period – 2010-2021, and a ten year forecast period – 2023-2032.
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The global food inclusions market size is expected to grow from $12.49 billion in 2022 to $13.52 billion in 2023 at a compound annual growth rate (CAGR) of 8.2%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The global food inclusions market size is expected to reach $17.90 billion in 2027 at a CAGR of 7.3%.
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Product innovations are a key trend gaining popularity in the food inclusion market. Major companies operating in the food inclusion market are advancing toward the use of innovative solutions such as new premium flavors, organic and other products for the food inclusion market. For instance, in October 2022, Macphie Ltd., a UK-based ingredient manufacturer launched five new dessert sauces two new fruit-based options, and three indulgent premium flavors to its o.t.t. dessert toppings line, which is utilized in ice cream shops, restaurants, and bakeries. The newly developed product line features speculoos flavor, as well as milk chocolate and white chocolate dessert toppings with a velvety finish reflecting, and mixed berry, mango, and passionfruit variations that are lower in calories.
The food inclusions market is segmented:
1) By Type: Chocolate, Fruit And Nut, Cereal, Flavoured Sugar And Caramel, Confectionery, Other Types
2) By Form: Pieces, Nuts, Chips, Flakes And Crunches, Powder, Liquid
3) By Application: Cereal Products, Snacks And Bars, Bakery Products, Dairy And Frozen Desserts, Chocolate And Confectionery Products, Other Applications Products
North America was the largest region in the food inclusions market in 2022.
The table of contents in TBRC’s food inclusions market report includes:
- Executive Summary
- Food Inclusions Market Characteristics
- Food Inclusions Market Trends And Strategies
- Food Inclusions Market – Macro Economic Scenario
- Food Inclusions Market Size And Growth
…..
- Africa Food Inclusions Market
- Food Inclusions Market Competitive Landscape And Company Profiles
- Key Mergers And Acquisitions In The Food Inclusions Market
- Food Inclusions Market Future Outlook and Potential Analysis
- Appendix
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