Global Food Irradiation Market was valued USD 193.91 Mn in 2023 and is expected to reach USD 275.78 Mn by 2030 at a CAGR of 5.16% over forecast period 2024-2030.
Food Irradiation Market Overview:
The food irradiation market is gaining momentum as a reliable method for enhancing food safety and extending shelf life. Irradiation uses ionizing radiation to eliminate harmful pathogens, bacteria, and pests without compromising food quality. This process is particularly vital for perishable items such as fruits, vegetables, meat, and seafood, ensuring their safety during transportation and storage. Growing awareness among consumers and stringent food safety regulations worldwide are key drivers of the market’s expansion.
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Food Irradiation Market Trends:
A significant trend in the food irradiation market is the rising demand for non-chemical preservation methods. Consumers are increasingly seeking natural and chemical-free solutions to maintain food freshness and safety. Irradiation meets these demands, offering a sustainable alternative to chemical preservatives while aligning with clean-label trends in the food industry.
What are Food Irradiation Market Dynamics?
The food irradiation market is shaped by dynamic forces such as rising food safety concerns and increasing global trade. On the one hand, irradiation offers an effective solution to address contamination risks, particularly in high-risk foods like poultry, seafood, and spices. However, challenges such as high initial investment costs, consumer misconceptions about irradiation, and limited infrastructure in developing regions can hinder market growth.
Food Irradiation Market Opportunities:
The growing focus on reducing foodborne illnesses presents a significant opportunity for the food irradiation market. Governments and food safety organizations are promoting irradiation as a reliable method for mitigating contamination risks. This creates a favorable environment for the adoption of irradiation technologies in the food processing sector, especially in regions with strict food safety regulations.
What is Food Irradiation Market Regional Insight?
North America leads the food irradiation market, driven by stringent food safety standards and a high level of consumer awareness. The region has a well-established irradiation infrastructure, supported by strong regulatory frameworks and endorsements from agencies such as the FDA and USDA. This enables widespread adoption of irradiation technologies, particularly for high-risk food categories.
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What is Food Irradiation Market Segmentation?
by Source of radiation
Electron Beam
Gamma Rays
X-Rays
by Food type
Fruits and Vegetables
Spices
Grain Foods
Meat and Poultry
Some of the current players in the Food Irradiation Market are:
1. Food Technology Service Inc.
2. Sterigenics International, Inc.
3. Gray Star, Inc.
4. Ionisos SA.
5. Nordion Inc.
6. Reviss Services Ltd.
7. Sadex Corporation
8. Scantech Sciences, Inc.
9. Steris Isomedix Services
10. Phytosan S.A. De C.
11. Tecleor LLC
12. Titan Corporation
13. Symec Engineers (India) Pvt Ltd
14. BioQuality Solutions, Inc.
15. Agrosurg Irradiators (INDIA) Pvt. Ltd.
16. NACRE
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Key Offerings:
- Past Market Size and Competitive Landscape
- Food Irradiation Market Size, Share, Size & Forecast by different segment
- Market Dynamics – Growth Drivers, Restraints, Opportunities, and Key Trends by region
- Food Irradiation Market Segmentation – A detailed analysis by Product
- Competitive Landscape – Profiles of selected key players by region from a strategic perspective
- Competitive landscape – Market Leaders, Market Followers, Regional player
- Competitive benchmarking of key players by region
- PESTLE Analysis
- PORTER’s analysis
- Value chain and supply chain analysis
- Legal Aspects of business by region
- Lucrative business opportunities with SWOT analysis
- Recommendations
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