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The Food Pathogen Detection Technology Global Market Report 2021-30 by The Business Research Company describes and explains the global food pathogen detection technology market and covers 2015 to 2020, termed the historic period, and 2020 to 2025, termed the forecast period, along with further forecasts for the period 2025-2030. The report evaluates the market across each region and for the major economies within each region.
The Food Pathogen Detection Technology Global Market Report 2021 covers food pathogen detection technology market drivers, food pathogen detection technology market trends, food pathogen detection technology market segments, food pathogen detection technology market growth rate, food pathogen detection technology market major players, and food pathogen detection technology market size.
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The food pathogen detection technology market report provides an in-depth analysis of the impact of COVID-19 on the global food pathogen detection technology industry, along with revised market numbers due to the effects of the coronavirus and the expected food pathogen detection technology market growth numbers 2021-2030.
Food Pathogen Detection Technology Global Market Report 2021 is the most comprehensive report available on this market and will help gain a truly global perspective as it covers 60 geographies. The chapter on the impact of COVID-19 gives valuable insights on supply chain disruptions, logistical challenges, and other economic implications of the virus on the market. The chapter also covers markets which have been positively affected by the pandemic.
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The global food pathogen detection technology market is expected to grow from $3.77 billion in 2020 to $4.25 billion in 2021 at a compound annual growth rate (CAGR) of 12.7%. The food pathogen detection technology market is expected to reach $5.78 billion in 2025 at a CAGR of 8%.
The report covers the food pathogen detection technology market segments-
1) By Technology: Traditional (Quantitative Culture And Qualitative Culture), Rapid (Convenience, Polymerase Chain Reaction, and Immunoassay).
2) By Food Type: Meat & Poultry, Dairy, Processed Food, Fruits & Vegetables, Cereals & Grains.
3) By Type: E. Coli, Salmonella, Listeria, Campylobacter, Others (Norovirus And Rotavirus).
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