Food Sterilization Equipment Market size is expected to reach nearly US$ 1.31 Bn by 2029 with a CAGR of 6.1% during the forecast period.
Food Sterilization Equipment Market Report Overview
The Food Sterilization Equipment market report is a comprehensive analysis of the Food Sterilization Equipment Market, drawing on both primary and secondary research methods. It provides a detailed analysis of the global and regional market size and share, as well as an in-depth analysis of the Food Sterilization Equipment market dynamics and regional insights. This makes the report an invaluable resource for investors and other stakeholders interested in the Food Sterilization Equipment market.
Food Sterilization Equipment Market Report Scope and Research Methodology
The report provides a detailed analysis of the Food Sterilization Equipment market dynamics, including opportunities, restraints, challenges, and drivers. The primary and secondary research methods were used to collect and verify the data for the Food Sterilization Equipment market report.
Primary research involved interviews with key players in the Food Sterilization Equipment industry, including companies, suppliers, and distributors. The interviews were conducted to understand the current state of the Food Sterilization Equipment market, as well as the opportunities and challenges facing the industry.
Secondary research involved a review of industry publications, government reports, and other relevant sources. This research was used to gather additional information about the Food Sterilization Equipment market, such as market size, trends, and regulations.
The report also includes a SWOT analysis of the Food Sterilization Equipment industry. The SWOT analysis identifies the strengths, weaknesses, opportunities, and threats facing the industry. This information can be used by businesses to develop strategies to capitalize on the opportunities and mitigate the threats.
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Food Sterilization Equipment Market Dynamics
According to a paper by Xiang Li and Mohammed Farid that was published in August 2017 by the Journal of Food Engineering, the market for food sterilization equipment will likely be dominated by the usage of ultrasound, cold plasma, and ultraviolet light. The use of non-thermal processing technologies is preferred in order to reduce the sterilizing temperature. According to this paper, the medium- and small-scale food processing companies have a need for sophisticated food sterilization equipment.
According to an August 2017 FAO report, the number of people who regularly eat milk and milk products has increased to about 6 billion, with per capita consumption having doubled in emerging nations. The procedure of pasteurization extends the shelf life of milk by removing microorganisms.
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Food Sterilization Equipment Market Regional Analysis
The report includes a detailed analysis of several key countries including Food Sterilization Equipment market size, CAGR, drivers, restraints, opportunities, challenges and a detailed analysis of key players. The regions and the countries covered in the report are:
Food Sterilization Equipment Market Segmentation
by Process
Batch Sterilization
Continuous Sterilization
The Batch Sterilization process is used by more than 45% of the Food Sterilization Equipment available on the market. Demand for food sterilization equipment that uses the continuous sterilization method has increased by 2.1% as a result of increased demand for a machine with numerous processing units.
by Technology
Heat
Steam
Radiation
Chemical
Filtration
Others
The majority of food sterilization equipment on the market—more than 25%—operates on steam. The small-scale food processing industry’s increased need for affordable equipment has led to a 2.6% rise in demand for chemically and thermally sterilizing food equipment.
by Application
Spices, Seasonings, and Herbs
Cereals and Pulses
Meat, Poultry, and Seafood
Dairy Products
Fruits & Vegetables
Dried Fruits & Nuts
Beverages
Others
The food and beverage industry is the main user of food sterilization equipment in terms of application. The food industry’s need for food sterilization equipment has increased by 2.8% as a result of a rise in the consumption of food additives by both the commercial and residential sectors. The industrial sector’s demand for food sterilization equipment has increased by 2.6% as a result of consumers’ preference for natural food products with extended shelf lives.
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Food Sterilization Equipment Market Key Players
1. JBT Corporation
2. ALLPAX Products LLC
3. Industrial Sonomechanics
4. The Buhler Holding AG
5. Cosmed Group, Inc.
6. Ventilex B.V.
7. Surdry S.L.
8. Steriflow
9. Systec GmbH
10.De Lama S.p.A.
11.Sun Sterifaab Pvt. Ltd.
12.Steris Corporation
13.Getinge AB
14.Belimed AG
15.Cardinal Health
16.Johnson & Johnson
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Key Questions answered in the Food Sterilization Equipment Market Report are:
Key offerings:
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