Overview and Scope
Fruit and vegetable processing enzymes refer to special proteins that act as biological catalysts and can speed up chemical reactions. These enzymes ripen the fruit, which gives the fruit a brown color. Processing increases the shelf life of fruits and vegetables.
Sizing and Forecast
The fruit and vegetable processing enzymes market size has grown strongly in recent years. It will grow from $40.52 billion in 2023 to $43.99 billion in 2024 at a compound annual growth rate (CAGR) of 8.6%. The growth in the historic period can be attributed to growth of food and beverage industry, consumer demand for natural ingredients, focus on healthy and functional foods, improvement in processing efficiency, regulatory approvals for enzyme use..
The fruit and vegetable processing enzymes market size is expected to see strong growth in the next few years. It will grow to $60.42 billion in 2028 at a compound annual growth rate (CAGR) of 8.3%. The growth in the forecast period can be attributed to demand for clean label products, application in novel food products, advancements in enzyme engineering, shift towards plant-based proteins, emergence of clean meat processing, application in fermentation processes.. Major trends in the forecast period include technological advancements in enzyme production, enzymes for textural improvement, cold-pressed juice processing, integration with industry 4.0 technologies, customized enzyme blends..
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Segmentation & Regional Insights
The fruit and vegetable processing enzymes market covered in this report is segmented –
1) By Type: Amylase, Pectinase, Protease, Cellulase
2) By Source: Fungi, Bacteria
3) By Form: Liquid, Powder
4) By Application: Fruits, Vegetables
North America was the largest region in the fruit and vegetable processing enzymes market in 2023. Asia-Pacific is expected to be the fastest-growing region in the fruit and vegetable processing enzymes market during the forecast period. The regions covered in the fruit and vegetable processing enzymes market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa
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Major Driver Impacting Market Growth
The growing vegetarian population is expected to propel the fruit and vegetable processing enzyme market. A vegetarian refers to a person whose diet consists of vegetables, fruits, grains, and sometimes eggs or dairy products. Fruit and vegetable processing enzymes help vegetarians by improving the storage period of processed food products, as fruits and vegetables are the only source of food for vegetarians, these processing enzymes are helpful for them to store food. For instance, in March 2022, according to The Conversation, an Australia-based network of not-for-profit media outlets, about 10% of Americans over the age of 18 considered themselves vegan or vegetarian as of January 2022. Therefore, the growing vegetarian population is driving the fruit and vegetable processing enzyme market.
Key Industry Players
Major companies operating in the fruit and vegetable processing enzymes market are developing unique enzyme products, such as self-cloned pectinase, to gain a competitive advantage and increase revenue. Self-cloned pectinase refers to an enzyme, specifically pectinase, that has been reproduced or replicated through a cloning process, typically for use in applications such as pulp maceration and mashing in fruit juice processing. For instance, in May 2022, WeissBioTech GmbH, a Germany-based manufacturer of food additives, introduced NATUZYM MAX Extra, a proprietary self-cloned pectinase tailored for pulp maceration and mashing in apple and pear juice processing. Renowned among fruit and vegetable processing companies, NATUZYM enzyme products are recognized for their reliability in enhancing economic outcomes and processing efficiency. Typically, enzymes such as pectinases, cellulases, beta-glucanases, and hemi-cellulases are employed to optimize fruit juice production, achieving increased yields, improved solid-liquid separation, enhanced juice filtration, depectinization, and concentration. NATUZYM MAX Extra, with its carefully balanced pectinase activities, including pectin methylesterase (PME) and polygalacturonase (PG), is designed for optimal apple and pear maceration. This product is applicable at ambient temperature for the maceration of apples and pears intended for clear juice and concentrate.
The fruit and vegetable processing enzymes market report table of contents includes:
1. Executive Summary
2. Fruit And Vegetable Processing Enzymes Market Characteristics
3. Fruit And Vegetable Processing Enzymes Market Trends And Strategies
4. Fruit And Vegetable Processing Enzymes Market – Macro Economic Scenario
5. Global Fruit And Vegetable Processing Enzymes Market Size and Growth.
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32. Global Fruit And Vegetable Processing Enzymes Market Competitive Dashboard
33. Key Mergers And Acquisitions In The Fruit And Vegetable Processing Enzymes Market
34. Fruit And Vegetable Processing Enzymes Market Future Outlook and Potential Analysis
35. Appendix
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