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Functional Food Market Estimated To Grow At Impressive CAGR During (2021-2025)

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New year, new updates! Our reports have been revised for market size, forecasts, and strategies to take on 2021 after the COVID-19 impact: https://www.thebusinessresearchcompany.com/global-market-reports

The Functional Foods Global Market Report 2020-30 by The Business Research Company describes and explains the global functional food market and covers 2015 to 2020, termed the historic period, and 2020 to 2025, termed the forecast period, along with further forecasts for the period 2025-2030. The report evaluates the market across each region and for the major economies within each region.

The Functional Foods Global Market Report 2021 covers functional food market drivers, functional food market trends, functional food market segments, functional food market growth rate, functional food market major players, and functional food market size.

View Complete Report: https://www.thebusinessresearchcompany.com/report/functional-food-market

The functional food market report provides an in-depth analysis of the impact of COVID-19 on the global functional food industry, along with revised market numbers due to the effects of the coronavirus and the expected functional food market growth numbers 2021-2030.

Functional Foods Global Market Report 2021 is the most comprehensive report available on this market and will help gain a truly global perspective as it covers 60 geographies. The chapter on the impact of COVID-19 gives valuable insights on supply chain disruptions, logistical challenges, and other economic implications of the virus on the market. The chapter also covers markets which have been positively affected by the pandemic.

Request For The Sample Now: https://www.thebusinessresearchcompany.com/sample.aspx?id=3929&type=smp

The global functional food market is expected to grow from $161.99 billion in 2020 to $228.78 billion in 2025 at a rate of 7.1%. The global functional food market is expected to reach $228.78 billion in 2025 and $315.64 billion in 2030.

The report covers the functional food market segments-
1) By Product Type: Bakery & Cereals, Dairy Products, Meat, Fish & Eggs, Soy Products, Fats & Oils, Others.
2) By Application: Sports Nutrition, Weight Management, Immunity, Digestive Health, Clinical Nutrition, Cardio Health, Others.
3) By Ingredient: Prebiotics & Probiotics, Vitamins, Dietary Fibers, Fatty Acids, Minerals, Carotenoids, Other Ingredients.

About The Business Research Company:
The Business Research Company is a market research and intelligence firm that excels in company, market, and consumer research. It has over 200 research professionals at its offices in India, the UK and the US, as well a network of trained researchers globally. It has specialist consultants in a wide range of industries including manufacturing, healthcare, financial services and technology. TBRC excels in company, market, and consumer research.

Contact Information:
The Business Research Company
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Americas: +1 315 623 0293
Follow us on LinkedIn: https://in.linkedin.com/company/the-business-research-company
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Email: info@tbrc.info

 


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