The Fast Food and Quick Service Restaurant by The Business Research Company provides market overview across 60+ geographies in the seven regions – Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa, encompassing 27 major global industries. The report presents a comprehensive analysis over a ten-year historic period (2010-2021) and extends its insights into a ten-year forecast period (2023-2033).
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According to The Business Research Company’s Fast Food and Quick Service Restaurant, The fast food and quick service restaurant market size has grown strongly in recent years. It will grow from $295.03 billion in 2023 to $316.11 billion in 2024 at a compound annual growth rate (CAGR) of 7.1%. The growth in the historic period can be attributed to changing lifestyles and urbanization, rising disposable income, globalization and cultural exchange, innovations in menu offerings, strategic alliances and partnerships.
The fast food and quick service restaurant market size is expected to see strong growth in the next few years. It will grow to $412.53 billion in 2028 at a compound annual growth rate (CAGR) of 6.9%. The growth in the forecast period can be attributed to sustainability and ethical practices, health-conscious consumer preferences, economic factors, customization and personalization, global expansion strategies. Major trends in the forecast period include digital transformation, focus on health and wellness, sustainability initiatives, technology integration in operations, rise of ghost kitchens.
The increasing popularity of restaurants is expected to propel the growth of the fast-food and quick-service restaurant market going forward. A restaurant is a business that prepares and serves food and drinks to customers. The restaurants are typically found inaccessible locations where the food can be ordered and consumed promptly in a shorter time which is convenient for customers. Hence, the increasing popularity of restaurants will increase the demand for fast food and quick service restaurant. For instance, in 2022, according to the International Conference on Financial Innovation and Economic Development and American Catering Association statistics, Out of 5536 transactions, 90% of consumers like to go to restaurants, 44% of consumers ordered takeout through restaurant apps or websites in the past year, and 22% prefer restaurants with Internet services. Therefore, the rising demand for fast food items is driving the fast food and quick service restaurant market.
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The fast food and quick service restaurant market covered in this report is segmented –
1) By Type: Chain, Independent
2) By Product Type: Burger And Sandwiches, Pizzas And Pastas, Drinks And Desserts, Chicken And Seafood, Other Product Types
3) By Service: Eat-In, Takeaway, Drive-Through, Home Delivery
4) By Cuisine: American, Chinese, Italian, Mexican, Japanese, Turkish And Lebanese, Other Cuisines
Product innovation are a key trend gaining popularity in the fast-food and quick-service restaurant market. Major companies operating in the fast food and quick service restaurant market are focused on developing new solutions to strengthen their position in the market. For instance, in April 2022, Toast, a US-Cloud based company launched Quick Service, which is completely customizable and is designed specifically to help quick-service restaurants. The quick service for restaurants is built for casual, counter-service restaurants based on their unique needs, helping them run more efficient and profitable businesses. These quick serves can improve revenue and provide a better guest experience.
The fast food and quick service restaurant market report table of contents includes:
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Top Major Players:
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