Global Food And Beverages Market Overview And Top Key Players by 2030

The Food And Beverages Global Market Report 2020-30 by The Business Research Company describes and explains the global food and beverages market and covers 2015 to 2020, termed the historic period, and 2020 to 2025, termed the forecast period, along with further forecasts for the period 2025-2030. The report evaluates the market across each region and for the major economies within each region.

The Food And Beverages Global Market Opportunities And Strategies Report covers food and beverages market drivers, food and beverages market trends, food and beverages market segments, food and beverages market growth rate, food and beverages market major players, and food and beverages market size.

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The food and beverages market report focuses particularly on identifying the trends, opportunities, and strategies that can lead to success. O&S reports are available off the shelf and can be delivered to clients on the day of purchase.

Food And Beverages Global Market Opportunities And Strategies Report is the most comprehensive report available on this market and will help gain a truly global perspective as it covers 60 geographies. The chapter on the impact of COVID-19 gives valuable insights on supply chain disruptions, logistical challenges, and other economic implications of the virus on the market. The chapter also covers markets which have been positively affected by the pandemic.

 

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Trends in the market include:

Increasing Demand For Clean Label Products-

The demand for clean label products is increasing rapidly owing to significant rise in awareness of healthy eating. Clean label dairy products do not contain additives, artificial flavor enhancers, dyes or artificial preservatives. Also, many food service and retail grocery store chains are stating lists of ingredients that cannot be present in food items in their stores or restaurants. According to a survey of 1,000 customers in the UK and Russia by Ingredion in 2016, 70% of consumers purchasing dairy and bakery products are aware of clean labels and the presence of clean labels influences their buying decisions and 30% of consumers are looking for some kind of clean label claim.

 

Shift To Natural Ingredients-

Many manufacturers and producers are increasingly using natural ingredients and have also reduced the use of artificial colors and flavors. Health concerns of consumers are increasing the sales of products with natural ingredients, additives and coloring agents. For instance, in September 2018, McDonald’s USA announced that artificial preservatives, flavors and colors will no longer be used in its classic burgers.

The market is segmented:

By Type-

1. Alcoholic Beverages

• Beer (Breweries)
• Wine And Brandy (Wineries)
• Spirits (Distilleries)

 

1. Non Alcoholic-Beverages

• Coffee And Tea
• Soft Drink And Ice

 

1. Grain Products

• Flour, Rice And Malt
• Other Grain Products

 

1. Bakery And Confectionery

• Sugar And Confectionery Product
• Cookie, Cracker, Pasta, And Tortilla
• Bread And Bakery Product
• Breakfast Cereal

 

1. Frozen And Fruit & Veg

• Frozen Food
• Canned/Ambient Food

 

1. Dairy Food

• Milk And Butter
• Cheese
• Dry, Condensed, And Evaporated Dairy Product
• Ice Cream And Frozen Dessert

 

1. Meat, Poultry And Seafood

• Meat Products
• Poultry
• Seafood

 

1. Syrup, Seasoning, Oils, & General Food

• Fats And Oils
• Seasoning And Dressing
• Flavoring Syrup And Concentrate

 

1. Animal And Pet Food

• Animal Food
• Pet Food

 

1. Tobacco Products

• Cigarettes, Cigars And Cigarillos
• Smoking And Other Tobacco Products

 

1. Other Foods Products

• Perishable Prepared Food
• Snack Food
• Other Miscellaneous Food

 

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