The Business Research Company’s latest report Gluten Free Global Market Report 2020 covers Gluten Free market drivers, Gluten Free market trends, Gluten Free market segments, Gluten Free market growth rate, Gluten Free market major players, and Gluten Free market size. The report provides in-depth analysis of the impact of COVID-19 on the Gluten Free industry, along with revised market numbers due to the effects of the coronavirus.
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Gluten Free Global Market Report 2020 is the most comprehensive report available on this market and will help gain a truly global perspective as it covers 60 geographies. The chapter on the impact of COVID-19 gives valuable insights on supply chain disruptions, logistical challenges, and other economic implications of the virus on the market. The chapter also covers markets which have been positively affected by the pandemic.
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The global gluten-free food market is expected to grow from $4.97 billion in 2019 and to $5.07 billion in 2020 at a growth rate of 2.08%. The slow growth in 2020 is mainly due to the economic slowdown across countries owing to the COVID-19 outbreak and the measures to contain it. The market is then expected to grow and reach $6.43 billion in 2023 at CAGR of 8.25%.
The report covers the Gluten Free market’s segments-
1) By Product Type: Bakery Products, Dairy/ Dairy Alternatives, Meats/ Meats Alternatives, Condiments, Seasonings, Spreads, Desserts & Ice Creams, Prepared Foods, Pasta And Rice, Others.
2) By Distribution Channel: Conventional Retailers, Natural Sales Channels.
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