The Medical Foods by The Business Research Company provides market overview across 60+ geographies in the seven regions – Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa, encompassing 27 major global industries. The report presents a comprehensive analysis over a ten-year historic period (2010-2021) and extends its insights into a ten-year forecast period (2023-2033).
Learn More On The Medical Foods Market:
https://www.thebusinessresearchcompany.com/report/medical-foods-global-market-report
According to The Business Research Company’s Medical Foods, The medical foods market size has grown strongly in recent years. It will grow from $21.35 billion in 2023 to $23.07 billion in 2024 at a compound annual growth rate (CAGR) of 8.0%. The growth in the historic period can be attributed to increased prevalence of chronic diseases, advances in medical and nutritional science, growing aging population, rise awareness of the role of nutrition in managing health conditions, regulatory support for medical foods.
The medical foods market size is expected to see strong growth in the next few years. It will grow to $31.23 billion in 2028 at a compound annual growth rate (CAGR) of 7.9%. The growth in the forecast period can be attributed to growing focus on preventive healthcare, increasing demand for personalized nutrition, expansion of applications in metabolic disorders, advances in nutrigenomics and personalized medicine, rising consumer interest in functional foods. Major trends in the forecast period include development of condition-specific medical food formulations, collaboration between food and pharmaceutical industries, expansion of distribution channels, including e-commerce, integration of digital technologies for personalized nutrition, emphasis on clean-label and natural ingredients in medical foods.
The increase in the geriatric population is significantly contributing to the growth of the medical foods market. At the molecular and cellular level, aging is caused by the accumulation of a range of biomolecular damage throughout time. This results in a gradual loss of functional capacity, as well as an increased risk of disease and eventually, death. These changes are not linear or continuous, and they have been only distantly related to a person’s chronological age. As people get old, their dependency on certain nutritional foods increases especially medical foods to manage their health from chronic and age-related diseases. For instance, in October 2022, according to a report published by the World Health Organization (WHO), a Switzerland-based agency responsible for international public health, one in six people is expected to be 60 or older by the year 2030, in the entire world. By 2050, there will be 2.1 billion people worldwide who are 60 years old or older. Therefore, the increase in the geriatric population is expected to propel the growth of the medical foods market.
Get A Free Sample Of The Report (Includes Graphs And Tables):
https://www.thebusinessresearchcompany.com/sample.aspx?id=6353&type=smp
The medical foods market covered in this report is segmented –
1) By Type: Pills, Powder, Other Types
2) By Application: Alzheimers Disease, Diabetic Neuropathy, Nutritional Deficiency, ADHD, Other Applications
3) By Sales Channel : Retail Sales, Online Sales, Institutional Sales
Major companies operating in the medical foods market are developing innovative products such as foods for special medical purposes (FSMP) to meet larger customer bases, more sales, and increase revenue. Foods for special medical purposes (FSMP) are a category of specially formulated food products intended for individuals with specific medical conditions, disorders, or diseases. For instance, in July 2022, Nestle, a Switzerland-based food company, launched Si Yi Su, a food for special medical purposes for individuals dealing with tumor-related conditions. The unique feature of Su Yi Su is its formulation, which includes arginine, fish oil omega-3, nucleotides, and other essential nutritional components. This combination is specifically designed to target inflammation and bolster the compromised immunity of patients.
The medical foods market report table of contents includes:
1. Executive Summary
2. Market Characteristics
3. Market Trends And Strategies
4. Impact Of COVID-19
5. Market Size And Growth
6. Segmentation
7. Regional And Country Analysis
.
.
.
27. Competitive Landscape And Company Profiles
28. Key Mergers And Acquisitions
29. Future Outlook and Potential Analysis
Contact Us:
The Business Research Company
Europe: +44 207 1930 708
Asia: +91 88972 63534
Americas: +1 315 623 0293
Email: [email protected]
Follow Us On:
LinkedIn: https://in.linkedin.com/company/the-business-research-company
Twitter: https://twitter.com/tbrc_info
Facebook: https://www.facebook.com/TheBusinessResearchCompany
YouTube: https://www.youtube.com/channel/UC24_fI0rV8cR5DxlCpgmyFQ
Blog: https://blog.tbrc.info/
Healthcare Blog: https://healthcareresearchreports.com/
Global Market Model: https://www.thebusinessresearchcompany.com/global-market-model
