The Organic Vegetable Farming Global Market Report 2020-30 by The Business Research Company describes and explains the global organic vegetable farming market and covers 2015 to 2020, termed the historic period, and 2020 to 2025, termed the forecast period, along with further forecasts for the period 2025-2030. The report evaluates the market across each region and for the major economies within each region.
The Organic Vegetable Farming Global Market Report 2021 covers organic vegetable farming market drivers, organic vegetable farming market trends, organic vegetable farming market segments, organic vegetable farming market growth rate, organic vegetable farming market major players, and organic vegetable farming market size.
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The organic vegetable farming market report provides an in-depth analysis of the impact of COVID-19 on the global organic vegetable farming industry, along with revised market numbers due to the effects of the coronavirus and the expected organic vegetable farming market growth numbers 2021-2030.
Organic Vegetable Farming Global Market Report 2021 is the most comprehensive report available on this market and will help gain a truly global perspective as it covers 60 geographies. The chapter on the impact of COVID-19 gives valuable insights on supply chain disruptions, logistical challenges, and other economic implications of the virus on the market. The chapter also covers markets which have been positively affected by the pandemic.
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The global organic vegetable farming market is expected grow from $7.41 billion in 2020 to $7.77 billion in 2021 at a compound annual growth rate (CAGR) of 4.9%. The market is expected to reach $10.01 billion in 2025 at a CAGR of 7%.
The report covers the organic vegetable farming market segments-
1) By Type: Pure Organic Farming, Integrated Organic Farming.
2) By Method: Composting, Crop Rotation, Cutting, Mulching, Polyculture, Soil Management, Weed Management.
3) By Crop: Protected Crops, Salads, Green Veg, Root Crops, Potatoes, Others.
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