The Global Potato Protein market study covers in-depth analyses of key players in terms of market, applications, and regions to help you identify domestic and international competition. The biggest rivals in the Global Potato Protein market are discussed in the study in terms of company size, market share, market expansion, revenue, output volume, and profitability. By providing thorough profiles of companies and the goods/services they provide, it helps you better comprehend the competition. We use a variety of approaches, including competitive benchmarking, the BCG matrix, and others to determine the market share of companies in the Global Potato Protein market.
Potato Protein Market reached a value of US $ 108.75 Mn. in 2020. Global Potato Protein Market size is estimated to grow at a CAGR of 4.3%. The market is expected to reach a value of US $146.02 Mn. in 2027.
Global Potato Protein Market Overview:
The protein found in potatoes is of extremely high quality and is rich in digestible protein. As potato protein has a high nutritional value and offers a number of advantages, its rising popularity is anticipated to fuel the global market because it enhances our haemoglobin, blood sugar, and digestive health. The crude protein in potatoes, which has amino acids allowing for our digestion, makes up 69–78% of the total protein. As individuals become more health conscious, the demand for potato protein is growing along with the world population. It is 100 percent vegan. Additionally, people are eating less meat, which is boosting the market for potato protein throughout the anticipated period. It is also renowned for the dry goods that are produced from potatoes after polyose is separated from them.
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Global Potato Protein Market Segmentation
Based on Type, the market is segmented as Isolates, Concentrates, and Hydrolysates. The Concentrate potato protein market segment is expected to dominate the market in the forecast period. In the Concentrate segment of Potato Protein products, there is a low level of fat, low cholesterol, and a high amount of protein. The awareness of having a healthy lifestyle is gaining popularity day by day. People used to prefer a healthy lifestyle and this segment covers all the necessary benefits of having a healthy lifestyle which is also driving the market in the forecast period. Moreover, potato protein Isolates and Hydroslystaes are still in the growing stage, and they are usually found in food applications.
Global Potato Protein Market Key Players:
- Avebe. • Biorigional Food and Science Corp. • Sudstarke. • PPZ Niechlow. • KMC Ingredients. • Emsland Group. • Peppes Group. • Agrana Beteiliguns AG. • Roquette Freres. • Omega Protein Corporation. • Tereos Group. • Agrana. • AKV Langholt. • Meelunie. • Royal ingredients.
Global Potato Protein Market Regional:
Several new product launches in the food & beverage industry with immense growth are also driving the market in this region. The potato protein market gives health benefits to the consumers, motivates them to improve body enzymes, and is also the major factor to drive the market in the forecast period in this region. China, Japan, Australia, and India are major key markets from the Asia Pacific region. The consumption of potato protein is increasing through the rally in these countries.
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COVID-19 Impact Analysis on Global Potato Protein Market :
The impact of COVID-19 on the healthcare staffing market in North America, Asia Pacific, the Middle East, Europe, and South America is discussed in length in the research. The report provides a thorough analysis of the Healthcare Staffing market’s options, tough circumstances, and challenging potentialities during this crisis. The benefits and difficulties in financing and market expansion from the COVID-19 are outlined in the study. The paper also offers a set of guidelines that are intended to help readers choose and develop a strategy for their company.
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