Food and beverage processing, biofuels production, and animal feed additives is expected to drive global hydrolase enzymes market in the forecast period 2024-2028
According to TechSci Research report, “Hydrolase Enzymes Market – Global Industry Size, Share, Trends, Opportunity, and Forecast, 2018-2028”, Global Hydrolase Enzymes Market is anticipated to upsurge at an impressive rate in the forecast period of 2028 due to rising awareness of sustainable product. The key industries driving the demand for hydrolase enzymes from the food & beverages, pharmaceutical, and laundry detergents as dissolution of biopolymers such as starch, pectin, cellulose, and protein.
The high production costs, limited application scope, and regulatory constraints are key restraint for the hydrolase enzymes market growth. The production of Hydrolase Enzymes can be expensive, requiring specialized equipment and facilities. This can limit the availability of enzymes and make them more expensive for end-users that limit growth of the hydrolase enzymes market. Apart from these, Hydrolase Enzymes are highly specific and may only be suitable for certain applications. This can limit the market for these enzymes, particularly if there are already established alternatives available. Global Hydrolase Enzymes market is still relatively niche, and many end-users may not be aware of the benefits of using enzymes in their production processes. This can limit demand for enzymes and make it more difficult for companies to market and sell their products. Hence, all these factors can further slowdown the hydrolase enzymes market growth.
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Global hydrolase enzymes market is segmented based on source, method of production, application, and region.
Based on the source, the market is categorized into microorganism, animals, and plants. Microorganism source segment is expected to hold the largest market share in the forecast period, 2024-2028 due to several advantages such as simple, cost-effective, and reliable production it has established it uses in different industries such food & beverages, pharmaceutical and dominate the segment.
Based on the method of production, the market is categorized into fermentation, and extraction. Biomass type segment is expected to hold the largest market share in the forecast period, 2024-2028 due to the several benefits such as higher extraction yield, higher quality of extract, green extraction, capability for scaling-up the process, and reduced additional extract filtration and purification process. Hence, the demand of extraction method of production has highest market share compared to alternative.
Based on application, the market is fragmented into pharmaceutical, food & beverage, leather, and hydrolase and other. Owing to vast use of hydrolase enzymes in production of product used for diagnosing diseases, promoting wound healing, and killing disease-causing microorganisms, the demand of hydrolase enzymes market is expected to rise largely from pharmaceutical sector.
Major companies operating in the Global Hydrolase Enzymes market are:
- Novozymes A/S
- BESTZYME BIO-ENGINEERING CO., LTD.
- AB Enzymes GmbH
- BASF SE
- Royal DSM NV
- Kemin Industries, Inc.
- Advanced Enzyme Technologies Limited
- Epygen Labs FZ LLC
- Creative Enzymes
- Specialty Enzymes & Probiotics
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“Government policies can have a significant impact on the Global Hydrolase Enzymes Market, influencing both the demand for enzymes and the regulatory environment in which they are produced and used. Recently, various key players have launched different plant or product launches in the Hydrolase Enzymes market. As the demand for sustainable and efficient production processes continues to grow across various industries, we can expect to see further innovations and launches in the field of hydrolase enzymes and creating huge prospects of market growth during the forecast period,” said Mr. Karan Chechi, Research Director with TechSci Research, a research-based global management consulting firm.
“Hydrolase Enzymes Market – Global Industry Size, Share, Trends, Opportunity, and Forecast, 2018-2028, Segmented By Source (Micro Organism, Animals, and Plants), By Method of Production (Fermentation, and Extraction), By Application (Pharmaceutical, Food & Beverage, Leather, and Others), By Region, and Competition, has evaluated the future growth potential of global hydrolase enzymes market and provides statistics & information on market size, structure, and future market growth. The report intends to provide cutting-edge market intelligence and help decision-makers take sound investment decisions. Besides, the report also identifies and analyzes the emerging trends along with essential drivers, challenges, and opportunities in the global hydrolase enzymes market.”
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