The Business Research Company’s Hygienic Easy To Clean Food Processing Equipment Global Market Report 2023 is the most detailed report available on the market, including broad forecast periods and multiple geographies. The report covers the historic period – 2010-2021, and the forecast period – 2023-2032. The Hygienic Easy To Clean Food Processing Equipment Global Market Report 2023 evaluates hygienic easy-to-clean food processing equipment market size, growth rate, drivers, trends, and major companies.
The report provides a global perspective by covering 60 geographies and focusing on major economies in each region – Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
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The global hygienic easy-to-clean food processing equipment market is expected to grow from $46.18 billion in 2022 to $49.65 billion in 2023 at a compound annual growth rate (CAGR) of 7.5%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The hygienic easy-to-clean food processing equipment market is expected to reach $65.65 billion in 2027 at a CAGR of 7.2%.
Growing health awareness is expected to propel the growth of the hygienic, easy-to-clean food processing equipment market going forward. Health awareness refers to knowledge and awareness of health, healthcare, medical needs, diseases, and preventative measures in general. Hygienic and easy-to-clean food processing equipment is crucial for maintaining food safety, ensuring product quality, and raising consumer health awareness, as it helps ensure food safety and reduces the danger of contamination. For instance, in May 2023, the International Food Information Council, a US-based nonprofit organization, conducted a health and food survey among 1,005 Americans aged 18 to 80, where around 52% of Americans said they followed a diet or eating pattern in the past year in 2022, up significantly from 39% in 2021 and 43% in 2020. Further, three out of ten Americans say they consume more protein from whole-plant sources. Furthermore, in 2022, the top four diets or eating patterns were plant-based eating (12%), mindful eating (14%), clean eating (16%), and tracking calories (13%). Therefore, growing health awareness drives the growth of the hygienic, easy-to-clean food processing equipment market.
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The hygienic easy-to-clean food processing equipment market segments in the report are:
1) By Machinery: Thermal, Extraction, Cutting And Peeling, Mixing, Blender
2) By Materials: Stainless Steel, Plastic, Other Specialty Materials
3) By Approach: CIP (Clean-In-Place), COP (Clean-Out-Of-Place)
4) By Technology: Manual, Electric, Pneumatic, Hydraulic
5) By Application: Bakery And Confectionary, Meat And Poultry, Dairy Products, Seafood And Fish, Alcoholic Beverages, Non-Alcoholic Beverages, Fruits And Vegetables, Processed Foods, Other Applications
The table of contents in TBRC’s hygienic easy-to-clean food processing equipment market report includes:
5.1. Global Hygienic Easy To Clean Food Processing Equipment Historic Market Size and Growth, 2017 – 2022, Value ($ Billion)
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