Overview and Scope
Immunity-boosting food products are food products that are consumed to provide additional benefits to the body and to boost the immune system.
Sizing and Forecast
The immunity boosting food products market size has grown strongly in recent years. It will grow from $1049.66 billion in 2023 to $1132.5 billion in 2024 at a compound annual growth rate (CAGR) of 7.9%. . The growth in the historic period can be attributed to rise in health consciousness, global pandemics, traditional medicine practices, growing scientific evidence, aging populations.
The immunity boosting food products market size is expected to see strong growth in the next few years. It will grow to $1502.68 billion in 2028 at a compound annual growth rate (CAGR) of 7.3%. . The growth in the forecast period can be attributed to consumer demand for natural ingredients, e-commerce growth, regulatory support, rising healthcare costs, growing demand for functional food and beverage products. Major trends in the forecast period include personalized nutrition, technological advancements, clean label products, convenience and portability, cross-category innovation.
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Segmentation & Regional Insights
The immunity boosting food products market covered in this report is segmented –
1) By Product Type: Herbs & Spices, Nuts & Seeds, Fruits & Vegetables, Dairy-Based Products, Probiotics And Prebiotics, Other Product Types
2) By Form: Tablets, Capsules, Powder, Liquid, Other Forms
3) By Distribution Channel: Store-Based, Non-Store-Based
4) Imaging Systems: Video Processors, Light Sources, Camera Heads, Wireless Displays & Monitors, Other Components
North America was the largest region in the immunity boosting food products market in 2023. Western Europe was the second largest region in the immunity boosting food products market. The regions covered in the immunity boosting food products market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
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Major Driver Impacting Market Growth
The increasing awareness about health and fitness to live a healthier lifestyle will drive the immunity-boosting food products market. For instance, in January 2024, according to a report published by Business of Apps, a UK-based B2B information platform, fitness app revenue increased by $5.35 billion in 2021, an increase of 54% from, 2020 and fitness app downloads increased by 400 million in 2021. This has resulted in an increase in the demand for immunity boosting products, thereby driving the immunity-boosting food products market.
Key Industry Players
Major companies operating in the immunity boosting food products market report are Danone SA, Nestle S.A, Blue Diamond Growers, Diamond Foods LLC., Dole Food Company Inc., Pinnacle Foods Corp., Olam International, Fonterra group Cooperative Limited, Associated British Foods PLC, Archer Daniels Midland Company, PepsiCo Inc., Kellogg Company, General Mills Inc., The Kraft Heinz Company, The Coca-Cola Company
The immunity boosting food products market report table of contents includes:
1. Executive Summary
2. Immunity Boosting Food Products Market Characteristics
3. Immunity Boosting Food Products Market Trends And Strategies
4. Immunity Boosting Food Products Market – Macro Economic Scenario
5. Global Immunity Boosting Food Products Market Size and Growth
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31. Global Immunity Boosting Food Products Market Competitive Benchmarking
32. Global Immunity Boosting Food Products Market Competitive Dashboard
33. Key Mergers And Acquisitions In The Immunity Boosting Food Products Market
34. Immunity Boosting Food Products Market Future Outlook and Potential Analysis
35. Appendix
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