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The Immunity Boosting Food Products Global Market Report 2022-31 by The Business Research Company describes and explains the global immunity boosting food products market and covers 2016 to 2021, termed the historic period, and 2022 to 2026, termed the forecast period, along with further forecasts for the period 2026-2031. The report evaluates the market across each region and for the major economies within each region.
The Immunity Boosting Food Products Global Market Opportunities And Strategies Report covers immunity boosting food products market drivers, immunity boosting food products market trends, immunity boosting food products market segments, immunity boosting food products market growth rate, immunity boosting food products market major players, immunity boosting food products market size and a special focus on identifying the trends, opportunities, and strategies that can lead to success.
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The Immunity Boosting Food Products Global Market Opportunities And Strategies Report is the most comprehensive report available on this market and will help gain a truly global perspective as it covers 60 geographies in detail. O&S reports are available off the shelf and can be delivered to clients on the day of purchase. The chapter on the impact of COVID-19 gives valuable insights on supply chain disruptions, logistical challenges, and other economic implications of the virus on the market. The chapter also covers markets which have been positively affected by the pandemic.
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A key immunity boosting food products market trend:
Yogurt is the best-known dietary source of probiotics that can give immune system a boost, also high in protein, vitamin A and zinc. Recently, probiotic-containing yogurt has gained market prominence as it contains biologically active ingredients that have more metabolic and physiological health benefits than nutritional benefits. In addition, probiotics are related to a variety of health advantages, which help in stimulate the immune system to fight off disease. Moreover, as a food commodity that is abundant in probiotics, yogurt is the first food consumers consider. Protein-rich Greek probiotics-boosted yogurt also adds to the market being examined. For instance, manufacturers, such as Fage, produce high-quality products to give customers extra benefits.
The report covers the immunity boosting food products market segments:
1) By Type Of Product: Herbs & Spices, Nuts & Seeds, Fruits & Vegetables, Dairy-Based Products, Probiotics and Prebiotics, Food Supplements, Others
2) By Distribution Channel: Store-Based, Non-Store-Based
3) By Form: Tablets, Capsules, Powder, Liquid, Fresh Food, Chilled/Frozen, Canned, Dried Food, Other Forms
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